Pumpkin Spice Coffee Creamer
This amazing Pumpkin Spice Coffee Creamer recipe captures the comforting and warm fall flavors in a cup. Enhance your cup of coffee to new levels with this smooth and luxurious pumpkin creamer with the just right touch of spice and sweetness.
Also try my pumpkin spice latte, pumpkin cream cheese muffins, pumpkin streusel muffins and classic pumpkin roll.
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Homemade Pumpkin Spice Creamer
I love how this simple quick and easy pumpkin creamer treat adds excitement to my morning coffee routine.
Take a special moment to enjoy this indulgent reward yourself or share it with others.
It’s perfect on its own to recharge during your busy day or with an autumn pumpkin dessert like Paula Deen’s pumpkin bars or pumpkin spice cinnamon rolls.
Ingredients
- Heavy Whipping Cream
- Sweetened Condensed Milk
- Milk – your choice of milk I used 2%
- Pumpkin Puree
- Pumpkin Pie Spice
- Vanilla Extract
How To Make Pumpkin Spice Coffee Creamer
STEP ONE – In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
STEP TWO – Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
STEP THREE – Put the pot on the stove and bring to medium heat. Let it get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
STEP FOUR – Mix with hot or cold coffee.
Enjoy!
Storage Instructions
You can keep this in an airtight container in the fridge for 4 to 7 days.
Pumpkin Spice Coffee Creamer
Description
This amazing Pumpkin Spice Coffee Creamer recipe captures the comforting and warm fall flavors in a cup. Enhance your cup of coffee to new levels with this smooth and luxurious pumpkin creamer with the just right touch of spice and sweetness.
Ingredients
1 cup heavy whipping cream
1 cup sweetened condensed milk
1/2 cup milk (of your choice – I used 2%)
3 tbsp pumpkin puree
1 tbsp pumpkin pie spice
1 tsp vanilla extract
Instructions
- In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
- Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
- Put the pot on the stove and bring to medium heat. Let it get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
- Mix with hot or cold coffee.
Notes
Storage instructions: You can keep this in an airtight container in the fridge for 4 to 7 days.
