Pumpkin Fudge Brownies
If you love brownies and pumpkin desserts, you’ll love these pumpkin fudge brownies! They blend the delightful taste of pumpkin with rich, fudgy chocolate in a chewy brownie form. These incredible pumpkin brownies make for a perfect fall dessert!
We love everything pumpkin like these pumpkin cookies, pumpkin streusel muffins and this pumpkin roll with cream cheese frosting.
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Chocolate Pumpkin Brownies
These easy pumpkin brownies can easily be turned into pumpkin swirl brownies by swirling the two batter together with knife. Pumpkin fudge brownies are easy to make and tastes just as delicious the next day.
If you love fall dessert ideas, try my no-bake pumpkin pie, pumpkin swirl cheesecake and decadent pumpkin fudge next!
Ingredients
- semi-sweet or dark chocolate chips
- unsalted butter
- flour
- baking powder
- salt
- granulated sugar
- large eggs
- pumpkin puree (not pumpkin pie filling)
- oil
- cinnamon
- pumpkin pie spice
How To Make Pumpkin Brownies
STEP ONE – Preheat the oven to 350°F. Line and spray a 9×9-inch baking dish & set aside.
STEP TWO – In a small saucepan, combine the chocolate chips and butter. Heat over low heat and stir occasionally until completely melted and smooth. Set aside and allow to cool slightly.
STEP THREE – In the bowl of a stand mixer, combine the sugar and eggs and mix until combined.
STEP FOUR – Add in the flour, baking powder and salt. Stir just until combined.
STEP FIVE – Divide the batter equally between two bowls. Set aside.
STEP SIX – In another bowl, combine the pumpkin, oil, cinnamon and pumpkin pie spice. Whisk to combine.
STEP SEVEN – Add the pumpkin mixture to one bowl of batter and the cooled chocolate mixture to the other bowl of batter. Stir each very well.
STEP EIGHT – Alternate adding the chocolate batter and the pumpkin batter to the prepared pan. Once all the batter has been dolloped, use a knife to swirl the mixture together for a more marbled appearance. Sprinkle with the additional chocolate chips.
STEP NINE – Bake in the preheated oven for 40-45 minutes.
STEP TEN – Remove from the oven and allow to cool before cutting into squares.
Storage Instructions
Brownies should be stored in an airtight container in the fridge for up to 2 days.
Pumpkin Brownies
- Total Time: 55 minutes
- Yield: 9 brownies
Description
Have you had a chance to try pumpkin brownies? They blend the delightful taste of pumpkin with rich, fudgy chocolate in a chewy brownie form. These incredible pumpkin brownies make for a perfect fall dessert!
Ingredients
3/4 c semi sweet or dark chocolate chips
1/2 c unsalted butter
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
4 eggs
1 1/4 cups pumpkin puree (not pumpkin pie filling)
1/2 cup oil
1 teaspooon cinnamon
1 teaspoon pumpkin pie spice
1/2 cups chocolate chips, to decorate
Instructions
- Preheat the oven to 350°F. Line and spray a 9×9-inch baking dish, set aside.
- In a small saucepan, combine the chocolate chips and butter. Heat over low heat and stir occasionally until completely melted and smooth. Set aside and allow to cool slightly.
- In the bowl of a stand mixer, combine the sugar and eggs and mix until combined.
- Add in the flour, baking powder and salt. Stir just until combined.
- Divide the batter equally between two bowls. Set aside.
- In another bowl, combine the pumpkin, oil, cinnamon and pumpkin pie spice. Whisk to combine.
- Add the pumpkin mixture to one bowl of batter and the cooled chocolate mixture to the other bowl of batter. Stir each very well.
- Take turns adding the chocolate batter and the pumpkin batter to the prepared pan. Once all the batter has been dolloped, use a knife to swirl the mixture together for a more aesthetic look. Sprinkle with the additional chocolate chips.
- Bake in the preheated oven for 40-45 minutes.
- Remove from the oven and allow to cool. Cut into squares & enjoy!
Notes
Brownies should be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
