Philly Cheesesteak Sliders

These easy Philly Cheesesteak Sliders are loaded with tender shaved steak, sautéed peppers and onions, and plenty of gooey melted Provolone cheese. Baked on soft Hawaiian rolls with a savory garlic butter topping, they’re perfect for game day, parties, or an easy family dinner.

this recipe!

Try my crack chicken sliders & these jalapeno popper burger sliders next!

Why You’ll Love These Sliders

• Perfect for game day: These cheesy, pull-apart sliders are easy to serve and made for sharing with a hungry crowd.
• Easy family dinner: Serve them with fries, potato wedges, or a simple salad for a quick and satisfying meal.
• Loaded with cheesesteak flavor: Seasoned shaved steak, sautéed onions and peppers, and melted Provolone give you all those classic cheesesteak flavors in every bite.
• Quick and easy: Just 10 minutes of prep and simple ingredients make these sliders great when you need something hearty without a lot of work.
• Great for parties: Make a whole tray at once and let everyone pull apart their own warm, cheesy slider.

Ingredients You’ll Need

• 1 Tablespoon olive oil
• 1 large green bell pepper, cut into thin strips
• 1 medium yellow onion, sliced
• 2 14-ounce packages shaved steak
• 1 Tablespoon Steak seasoning (*see notes)
• 1 (12-count) package of Hawaiian rolls, slider rolls, or dinner rolls (see notes)
• 8 slices provolone or Mozzarella cheese 
• Topping for the sliders:
• 3 Tablespoons unsalted butter, melted
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• Garnish:
• 1 Tablespoon chopped Parsley or chives

Step By Step Instructions

STEP ONE – Preheat the oven to 350°F.

STEP TWO – Heat the olive oil in a large skillet over medium heat. Add the sliced green pepper and onion and cook for 5 to 6 minutes, or until softened. Transfer the vegetables to a plate or bowl and set aside.

STEP THREE – Add the shaved steak and steak seasoning to the skillet. Cook over medium-high heat for 3 to 5 minutes, stirring occasionally, until the steak is cooked through.

STEP FOUR – Using a long serrated knife, slice the rolls horizontally, separating the tops from the bottoms while keeping each half intact. Place the bottom half of the rolls in a 9×13-inch baking dish and set the top half aside.

STEP FIVE – Layer the cooked shaved steak evenly over the bottom half of the rolls. Top with the cooked peppers and onions, followed by the Provolone cheese. Place the top half of the rolls over the cheese, lining them up with the bottom sliders.

STEP SIX -In a small bowl, stir together the melted butter, Worcestershire sauce, and garlic powder. Brush the butter mixture evenly over the tops of the rolls, then cover the baking dish with foil.

STEP SEVEN – Bake for 25 minutes, or until the sliders are heated through and the cheese is melted. For a slightly crispier top, remove the foil during the final 5 minutes of baking.

STEP EIGHT – Sprinkle with chopped parsley or chives before serving.