One Pot Marry Me Chicken Gnocchi Soup

This creamy Marry Me Chicken Gnocchi Soup is an easy one-pot dinner loaded with tender chicken, pillowy gnocchi, sun-dried tomatoes and spinach in a rich Parmesan cream broth. With pesto, garlic and plenty of savory flavor, it’s a cozy chicken dinner that’s perfect for busy weeknights.


Want to save this recipe?

Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Save Recipe

Try my sausage tortellini soup and stovetop minestrone soup next!

Why You’ll Love This Recipe

  • Easy one-pot meal: Everything cooks in one pot, including the gnocchi, for easy cleanup.
  • Rich and creamy: Heavy cream, Parmesan and pesto create a flavorful, creamy broth.
  • Hearty comfort food: Tender chicken, potato gnocchi and spinach make this soup satisfying enough for dinner.

Ingredients You’ll Need

Ingredients for cozy chicken soup in small bowls on kitchen counter.
  • 2 large boneless skinless chicken breast, cut into 1 inch pieces
  • 1 1/2 tsp. salt
  • 1 tsp. dried oregano
  • 1/4 tsp. pepper
  • 2 tbsp. olive oil
  • 2 tbsp. unsalted butter
  • 1/2 a large yellow onion, diced
  • 2 sticks of celery, diced
  • 1/2 cup sun dried tomatoes, chopped small
  • 4 cloves of garlic, minced
  • 2 tbsp. tomato paste
  • 2 tbsp. pesto
  • 4 cups chicken broth
  • 16 ounces dried potato gnocchi
  • 1 cup heavy cream
  • 5 ounces fresh baby spinach
  • 1/2 cup shredded parmesan cheese, plus more for topping

Step By Step Instructions

Chicken cooking in bottom of pot.
Onion and celery in bottom of pot with chicken.

STEP ONE – Add the butter and olive oil to a large pot and heat over medium-high heat.

STEP TWO – Add the chicken, then season with salt, oregano, and pepper. Cook for 4–5 minutes, stirring frequently. The chicken will not be fully cooked at this point and will finish cooking in the soup.

STEP THREE – Add the onion and celery and cook for 3–4 minutes, until softened.

Sun-dried tomatoes, garlic, tomato paste, and pesto, then chicken broth are added to the pot with the chicken.
Gnocchi is added to the pot then simmered.

STEP FOUR – Stir in the sun-dried tomatoes, garlic, tomato paste, and pesto. Cook for another 1–2 minutes.

STEP FIVE – Pour in the chicken broth and bring to a boil.

STEP SIX – Reduce the heat and simmer for 10–15 minutes.

STEP SEVEN – Add the gnocchi and simmer for another 3–5 minutes.

STEP EIGHT – Stir in the heavy cream, spinach, and Parmesan cheese. Cook for 2–3 minutes more, then serve hot with extra Parmesan if desired.

Finished dish of chicken gnocchi soup in a white bowl, garnished with Parmesan cheese.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pot Marry Me Chicken Gnocchi Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sandra Flegg
  • Total Time: 50 minutes
  • Yield: 5 servings

Description

This creamy Marry Me Chicken Gnocchi Soup is an easy one-pot dinner loaded with tender chicken, pillowy gnocchi, sun-dried tomatoes and spinach in a rich Parmesan cream broth. With pesto, garlic and plenty of savory flavor, it’s a cozy chicken dinner that’s perfect for busy weeknights.


Ingredients

2 large boneless skinless chicken breast, cut into 1 inch pieces

1 1/2 tsp. salt

1 tsp. dried oregano

1/4 tsp. pepper

2 tbsp. olive oil

2 tbsp. unsalted butter

1/2 a large yellow onion, diced

2 sticks of celery, diced

1/2 cup sun dried tomatoes, chopped small

4 cloves of garlic, minced

2 tbsp. tomato paste

2 tbsp. pesto

4 cups chicken broth

16 ounces dried potato gnocchi

1 cup heavy cream

5 ounces fresh baby spinach

1/2 cup shredded parmesan cheese, plus more for topping


Instructions

  1. Add the butter and olive oil to a large pot and heat over medium-high heat.
  2. Add the chicken, then season with salt, oregano, and pepper. Cook for 4–5 minutes, stirring frequently. The chicken will not be fully cooked at this point and will finish cooking in the soup.
  3. Add the onion and celery and cook for 3–4 minutes, until softened.
  4. Stir in the sun-dried tomatoes, garlic, tomato paste, and pesto. Cook for another 1–2 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce the heat and simmer for 10–15 minutes.
  7. Add the gnocchi and simmer for another 3–5 minutes.
  8. Stir in the heavy cream, spinach, and Parmesan cheese. Cook for 2–3 minutes more, then serve hot with extra Parmesan if desired.

Notes

Store leftover Marry Me Chicken Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat or in the microwave until heated through. The gnocchi will absorb some of the broth as it sits, so add a splash of chicken broth or cream when reheating if needed.

Freezing: I wouldn’t recommend freezing this soup, as the cream can separate and the gnocchi may become soft or mushy after thawing.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: stovetop
  • Cuisine: American

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star