7 Can Taco Soup

This easy Taco Soup is a hearty one-pot dinner made with simple pantry ingredients and bold Tex-Mex flavor. With easy taco soup ingredients and a ranch seasoning packet, it’s perfect for busy weeknights or chilly fall evenings.

this recipe!

Try my stovetop minestrone soup and stovetop chicken noodle soup next!

Why You’ll Love This Recipe

• Quick and easy: Simple ingredients and minimal prep make this perfect for busy weeknights.
• One-pot dinner: Everything comes together right on the stovetop for easy cooking and cleanup.
• Big Tex-Mex flavor: Ranch seasoning and taco flavors make this a cozy, satisfying family dinner.

Ingredients You’ll Need

• 1 lb ground beef
• ½ onion, diced
• 15 oz can Black beans, drained and rinsed 
• 15.5 oz can Pinto beans, drained and rinsed 
• 15.25 oz can sweet corn, drained
• 14.5 oz can diced tomatoes, drained 
• 4 oz can Green chilis, drained 
• 28 oz can enchilada sauce 
• 14.5 oz can Chicken broth
• 1 oz packet taco seasoning 
• 1 oz packet ranch seasoning 
• 1 tbsp garlic 
• 2 tsp smoked paprika 
• 1 tsp cumin

Step By Step Instructions

STEP ONE – Drain and rinse the beans, then drain the corn, tomatoes and green chilis.

STEP TWO – Add the ground beef and onion to a medium skillet and cook over medium heat, breaking the meat apart as it cooks, until no longer pink.

STEP THREE – Dump all of the ingredients into a large stock pot, cover it and simmer over low heat for 1 hour.