Reindeer Oreo Balls
Get festive with these adorable Reindeer Oreo Balls! Creamy, chocolatey, and easy to make, these bite-sized treats are perfect for holiday parties, classroom snacks, or cozy nights by the tree. With just a few simple ingredients, you can turn classic Oreo cookies into whimsical reindeer that are as fun to make as they are to eat.
Check out my Christmas Tree Oreos & Easy Christmas Treats for Gifts next!
Complete your holiday treat spread with these Reindeer Oreo Balls alongside Reindeer Nutter Butters, Reindeer Rolo Pretzel Bites, and Reindeer Chocolate Bark—chocolatey, festive, and perfect for sharing with family and friends!
Ingredients You’ll Need

36 Oreo cookies
8 ounces cream cheese, softened
24 oz. chocolate almond bark
About 40 pretzels, you will need extras in case some break when making the antlers
32 red M&Ms
64 candy eyeballs
Step by Step Instructions


STEP ONE – In a food processor, blitz the oreo cookies to crumbs.
STEP TWO – Mix in the cream cheese until well combined.


STEP THREE – Roll the oreo and cream cheese mixture into 1 inch balls. Set onto a sturdy cutting board or a baking sheet with parchment.
STEP FOUR – After all of the mixture is rolled, move the Oreo balls to the refrigerator to set for 30 minutes.
STEP FIVE – Meanwhile, break the pretzels into your antler shapes by breaking each side away from the center of the pretzel.


STEP SIX – After the Oreo balls set, melt the almond bark by microwaving for 30 second increments, stirring well in between.
STEP SEVEN – Cover the Oreo balls in the melted chocolate, letting the excess drip away.

STEP EIGHT – Place back onto the parchment, and quickly decorate with and M&M nose, eyes, and carefully press two pretzel halves into the tops.
**You may need to let the chocolate set for just a few seconds. If the M&M or eyes try to slide off, let the chocolate set just a bit before attaching.
STEP NINE – Repeat for each Oreo ball. Then, let them sit in the refrigerator for 1 hour to allow the chocolate to set completely.
Storage Instructions
Keep your Reindeer Oreo Balls fresh and festive! Store in an airtight container at room temperature for a couple of days, refrigerate for up to a week, or freeze for longer. Perfect for making ahead of holiday parties or gift-giving!
Reindeer Oreo Balls
- Total Time: 30 minutes
- Yield: 36 1x
Description
Get festive with these adorable Reindeer Oreo Balls! Creamy, chocolatey, and easy to make, these bite-sized treats are perfect for holiday parties, classroom snacks, or cozy nights by the tree. With just a few simple ingredients, you can turn classic Oreo cookies into whimsical reindeer that are as fun to make as they are to eat.
Ingredients
36 Oreo cookies
8 ounces cream cheese, softened
24 oz. chocolate almond bark
About 40 pretzels, you will need extras in case some break when making the antlers
32 red M&Ms
64 candy eyeballs
Instructions
- In a food processor, blitz the oreo cookies to crumbs.
- Mix in the cream cheese until well combined.
- Roll the oreo and cream cheese mixture into 1 inch balls. Set onto a sturdy cutting board or a baking sheet with parchment.
- After all of the mixture is rolled, move the Oreo balls to the refrigerator to set for 30 minutes.
- Meanwhile, break the pretzels into your antler shapes by breaking each side away from the center of the pretzel.
- After the Oreo balls set, melt the almond bark by microwaving for 30 second increments, stirring well in between.
- Cover the Oreo balls in the melted chocolate, letting the excess drip away.
- Place back onto the parchment, and quickly decorate with and M&M nose, eyes, and carefully press two pretzel halves into the tops. **You may need to let the chocolate set for just a few seconds. If the M&M or eyes try to slide off, let the chocolate set just a bit before attaching.
- Repeat for each Oreo ball. Then, let them sit in the refrigerator for 1 hour to allow the chocolate to set completely.
Notes
Storage Instructions: Keep your Reindeer Oreo Balls fresh and festive! Store in an airtight container at room temperature for a couple of days, refrigerate for up to a week, or freeze for longer. Perfect for making ahead of holiday parties or gift-giving!
- Prep Time: 30 minutes
- Category: Christmas
- Method: No Bake
- Cuisine: American






