Description
These Holiday Caramel Pecan Clusters are a festive, melt-in-your-mouth treat that’s perfect for the holidays. Rich chocolate coats buttery pecans drizzled with sweet caramel and topped with colorful holiday sprinkles for a fun, festive touch. They’re easy to make, require just a few ingredients, and are ideal for gift-giving or adding to your holiday dessert spread.
Ingredients
10 oz chocolate melting wafers
2/3 cup pecan halves
1/2 cup dulce de leche caramel
1 Tablespoon holiday sprinkles
Instructions
- Line a baking sheet or tray with parchment paper.
- Melt the chocolate in a microwave safe bowl in 30 second intervals, stirring between each heating session, until fully melted.
- Add small circles of chocolate to a parchment lined baking sheet.
- Arrange 2-3 pecan halves on top of the chocolate circle.
- Heat the dulce de leche for 30 seconds to just make it a little softer. Drop a very small spoonful of dulce de leche on top of the pecans.
- Cover with more chocolate. Add sprinkles.
- Allow candy to set at room temperature for about an hour, or chill if you want it done sooner.
Notes
Storage Instructions: Store at room temperature in airtight container.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Christmas
- Method: Microwave
- Cuisine: American
