Guacamole

This easy Guacamole recipe, made with simple, fresh ingredients offers vibrant flavors for a popular dip with tortilla chips. The creamy, bright and zesty flavors of avacado, lime and cilantro is a perfect dip for parties or a topping on tacos, nachos or Tex Mex recipes.

Also try my easy Pico de Gallo, corn salsa with black beans, peach mango salsa and cowboy caviar.


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Avocado Guacamole Recipe

I love this authentic guacamole recipe that adds to more flavor on my favorite Mexican recipes like nachos, taco salad, grilled meats and easy taco casseroles.

There is nothing like enjoying fresh creamy guacamole as it compliments and balances the savory, spicy flavors of tacos, or burritos.

Whip up a batch of this easy avocado guacamole recipe as a dip to feed a crowd at parties or for an extra creamy texture on your favorite plate of nachos with cheese.

Ingredients

  • Avocados – fresh avacados
  • Lime
  • Cilantro
  • Salt

How To Make Guacomole Dip

STEP ONE – Juice the lime.

STEP TWO – Using a fork or potato masher, mash the avocado to your desired consistencyโ€”smooth or chunky.

STEP THREE – Add the chopped red onion, minced garlic, diced tomatoes, and chopped jalapeรฑo (if using) to the bowl.

STEP FOUR – Stir in the lime juice, salt, and black pepper.

STEP FIVE – Optionally, stir in fresh chopped cilantro for added flavor.

STEP SIX – Taste and adjust seasoning if needed.

Serve immediately with tortilla chips, or as a topping for tacos, nachos, or any dish you like.

Storage Instructions

 To store guacamole in the fridge, transfer it to an airtight container and smooth the surface to remove air pockets. Press a piece of plastic wrap directly onto the guacamole or add a thin layer of lime juice or water on top to prevent browning. Seal the container tightly and refrigerate. It should stay fresh for 1-2 days, and when you’re ready to use it, pour off any excess liquid and stir before serving.

Print
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Guacamole dip in a black pole with sliced limes.

Guacamole


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  • Author: Sandra Flegg
  • Total Time: 10 minutes
  • Yield: 4 to 6 servings

Description

This easyย Guacamole recipe, made with simple, fresh ingredients offers vibrant flavors for a popular dip with tortilla chips. The creamy, bright and zesty flavors of avacado, lime and cilantro is a perfect dip for parties or a topping on tacos, nachos or Tex Mex recipes.


Ingredients

3 ripe avocados

1 small red onion

12 cloves fresh garlic

12 tomatoes

1 jalapeรฑo (optional, for heat)

1 lime

1/2 tsp salt

1/4 tsp black pepper

2 tbsp fresh cilantro (optional, for garnish)


Instructions

  1. Juice the lime.
  2. Using a fork or potato masher, mash the avocado to your desired consistencyโ€”smooth or chunky.
  3. Add the chopped red onion, minced garlic, diced tomatoes, and chopped jalapeรฑo (if using) to the bowl.
  4. Stir in the lime juice, salt, and black pepper.
  5. Optionally, stir in fresh chopped cilantro for added flavor.Taste and adjust seasoning if needed.Serve immediately with tortilla chips, or as a topping for tacos, nachos, or any dish you like.

Notes

Storage instructions:ย To store guacamole in the fridge, transfer it to an airtight container and smooth the surface to remove air pockets. Press a piece of plastic wrap directly onto the guacamole or add a thin layer of lime juice or water on top to prevent browning. Seal the container tightly and refrigerate. It should stay fresh for 1-2 days, and when you’re ready to use it, pour off any excess liquid and stir before serving.

  • Prep Time: 10 minutes
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: American

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