Description

This Dill Pickle Dip Recipe combines the smooth, rich creaminess of cream cheese and sour cream with pieces of dill pickles, providing a perfect crunchy, zing! The cold dip pairs well with chips, pretzels, veggies, or crackers, making it a crowd-pleaser at parties or a delicious snack at home.

Ingredients

1 cup sour cream

4 oz cream cheese

1 cup dill pickles; diced

3 Tablespoons ranch seasoning

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Instructions

Add cream cheese and sour cream to a bowl. Mix well with hand mixer
Dice mini dill pickles into small pieces. Add three quarters of the pickles to the bowl reserving some for topping
Add in ranch dip and mix well. Scoop into a bowl and top with remaining diced dill pickles.
Serve cold with crackers, chips, or pita bread.

Notes

Storage Instructions: Store leftovers in an airtight container and refrigerate for 2 to 3 days.

Prep Time: 15 minutes
Category: appetizers
Method: No Bake
Cuisine: American