Crockpot French Onion Chicken

This Crockpot French Onion Chicken has tender chicken breasts and sweet onions cooked in a rich French onion sauce, then topped with melted Gruyere and Parmesan cheese. It’s an easy comfort food dinner with just 10 minutes of prep.

this recipe!

Try my smothered chicken and chicken and dumpling casserole next!

Why You’ll Love This Recipe

• Just 10 minutes of prep.
• Rich, cheesy French onion flavor.
• Easy Crockpot comfort food for busy days.

Ingredients You’ll Need

• 2 lbs boneless skinless chicken breasts
• 1 large sweet onion, halved and thinly sliced
• 10.5 oz can French onion soup
• 1 oz packet Lipton onion soup mix
• ½ cup low or no sodium beef broth, or water
• 1 cup shredded gruyere cheese
• ½ cup shredded parmesan cheese
• Fresh thyme, for topping

Step By Step Instructions

STEP ONE – Add the sliced onions to the bottom of a 6-quart Crockpot. Arrange the chicken breasts in an even layer over the onions.

STEP TWO – Sprinkle the onion soup mix evenly over the chicken.

STEP THREE – Pour the French onion soup and beef broth over the chicken.

STEP FOUR – Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours, until the chicken is tender and cooked through.

STEP FIVE – Sprinkle the Gruyere and Parmesan cheese over the chicken. Cover and cook for another 15 minutes, or until the cheese is melted.

STEP SIX – Spoon some of the onions and sauce over the chicken. Garnish with fresh thyme or parsley and serve.