Description
This Crockpot French Onion Chicken has tender chicken breasts and sweet onions cooked in a rich French onion sauce, then topped with melted Gruyere and Parmesan cheese. It’s an easy comfort food dinner with just 10 minutes of prep.
Ingredients
Units
- 2 lbs boneless skinless chicken breasts
- 1 large sweet onion, halved and thinly sliced
- 10.5 oz can French onion soup
- 1 oz packet Lipton onion soup mix
- 1/2 cup low or no sodium beef broth, or water
- 1 cup shredded gruyere cheese
- 1/2 cup shredded parmesan cheese
- Fresh thyme, for topping
Instructions
- Add the sliced onions to the bottom of a 6-quart Crockpot. Arrange the chicken breasts in an even layer over the onions.
- Sprinkle the onion soup mix evenly over the chicken.
- Pour the French onion soup and beef broth over the chicken.
- Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours, until the chicken is tender and cooked through.
- Sprinkle the Gruyere and Parmesan cheese over the chicken. Cover and cook for another 15 minutes, or until the cheese is melted.
- Spoon some of the onions and sauce over the chicken. Garnish with fresh thyme or parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 6 hours, 15 minutes
- Category: Dinner Recipes
- Method: Slow Cooker/Crockpot
- Cuisine: American
