Name: Crockpot Cranberry Meatballs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 12 ounces chili sauce; 14 ounces jellied cranberry sauce; 1 tbsp. brown sugar; 1 tbsp. Worcestershire sauce; 26 ounces homestyle meatballs

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These Crockpot Cranberry Meatballs are an easy party appetizer made with juicy meatballs in a sweet and tangy cranberry sauce. With just 5 ingredients and 15 minutes of prep, they’re perfect for holiday parties, potlucks and game day.

Cranberry meatballs in a bowl ready to be served.

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Try my crockpot French onion meatballs and crockpot enchilada meatballs next!

Why You’ll Love This Recipe

Just 5 simple ingredients.
Only 15 minutes of prep.
Perfect for parties, holidays and game day.

Ingredients You’ll Need

Ingredients for cranberry meatballs in small bowls on kitchen counter.

12 ounces chili sauce
14 ounces jellied cranberry sauce
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
26 ounces homestyle meatballs

Step By Step Instructions

All ingredients for cranberry meatballs in slow cooker.

STEP ONE – Add the meatballs, chili sauce, cranberry sauce, brown sugar and Worcestershire sauce to the Crockpot. Stir gently to combine.

STEP TWO – Cover and cook on HIGH for 1 to 2 hours or LOW for 3 to 4 hours, stirring about every 30 minutes.

STEP THREE- Once the cranberry sauce has melted and the meatballs are heated through and evenly coated in the sauce, stir well and serve.

Finished dish of cranberry meatballs in slow cooker.