Crockpot Cream Of Mushroom Chicken

This Crockpot Creamy Mushroom Chicken is an easy slow cooker dinner with tender chicken simmered in a rich, creamy mushroom sauce. It’s a simple comfort food recipe that’s perfect served over mashed potatoes, rice, or egg noodles for a cozy family meal.

this recipe!

Try my crockpot Mississippi chicken & crockpot Ritz cracker chicken casserole next!

Why You’ll Love This Chicken Dinner

• Rich, Creamy Comfort Food – Tender slow-cooked chicken is coated in a savory mushroom sauce that’s creamy, flavorful, and perfect for spooning over your favorite side dishes.
• Easy Slow Cooker Meal – Just a few minutes of prep is all it takes before the Crockpot does the rest, making this a great hands-off dinner for busy days.
• Family-Friendly and Versatile – Serve it with mashed potatoes, rice, or egg noodles, and easily customize it with chicken thighs or your favorite vegetables for a meal everyone will enjoy.

Ingredients You’ll Need

• 3 large boneless skinless chicken breasts (about 2 lbs)
• ½ teaspoon dried thyme
• Salt and pepper, to taste
• 10.5 oz can cream of mushroom soup
• 1 cup sour cream
• ½ cup chicken broth
• 1 oz packet onion soup mix
• 12 oz sliced mushrooms
• 4 garlic cloves, minced
• Fresh chopped parsley, for topping

Step by Step Instructions

STEP ONE – Place chicken into the Crockpot.

STEP TWO – Season with thyme, salt, and pepper.

STEP THREE – In a bowl, combine the can of cream of mushroom soup, sour cream, chicken broth, and onion soup mix. Spread over the chicken breasts.

STEP FOUR – Top with sliced mushrooms and garlic.

STEP FIVE – Cover and cook on low for 4-5 hours or high for 2 1/2-3 hours, until chicken is tender.

STEP SIX – Slice or shred cooked chicken and then stir back into the creamy mushroom sauce. Let it cook for 5-10 minutes for the chicken to soak up the sauce and for the sauce to thicken a bit.

STEP SEVEN – Top with chopped parsley. Serve over mashed potatoes, rice, or egg noodles.