Description
These Crockpot Cranberry Meatballs are an easy party appetizer made with juicy meatballs in a sweet and tangy cranberry sauce. With just 5 ingredients and 15 minutes of prep, they’re perfect for holiday parties, potlucks and game day.
Ingredients
Units
- 12 ounces chili sauce
- 14 ounces jellied cranberry sauce
- 1 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 26 ounces homestyle meatballs
Instructions
- Add the meatballs, chili sauce, cranberry sauce, brown sugar and Worcestershire sauce to the Crockpot. Stir gently to combine.
- Cover and cook on HIGH for 1 to 2 hours or LOW for 3 to 4 hours, stirring about every 30 minutes.
- Once the cranberry sauce has melted and the meatballs are heated through and evenly coated in the sauce, stir well and serve.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizers & Snacks
- Method: Slow Cooker/Crockpot
- Cuisine: American
