Crockpot Broccoli Cheddar Soup

This Crockpot Broccoli Cheddar Soup is rich, creamy and packed with tender broccoli and plenty of cheesy flavor. With just 10 minutes of prep, the slow cooker does most of the work for an easy comfort food lunch or dinner.

this recipe!

Try my slow cooker chicken enchilada soup and crockpot potato soup next!

Why You’ll Love This Recipe

• Easy prep: Everything comes together in about 10 minutes before the crockpot takes over.
• Creamy and cheesy: Cheddar, Parmesan and evaporated milk give the soup a rich, smooth texture and plenty of flavor.
• Perfect comfort food: This warm, cozy soup is ideal for chilly days, easy lunches or simple weeknight dinners.

Ingredients You’ll Need

• 18 ounces frozen broccoli florets
• 2 stalks celery, chopped fine
• 1/2 medium yellow onion, diced
• 1 tsp. garlic powder
• 1/4 tsp. nutmeg
• 1/2 tsp. black pepper
• 2 tsp. chicken bouillon powder
• 12 ounces evaporated milk
• 2 cups chicken broth
• 2 tbsp. flour
• 1/3 cup grated parmesan cheese
• 2 cups freshly shredded cheddar cheese, plus extra for topping

Step By Step Instructions

STEP ONE – Add the frozen broccoli florets to the crockpot, followed by the chopped celery and diced onion.

STEP TWO – Sprinkle in the garlic powder, nutmeg, black pepper, chicken bouillon powder and flour.

STEP THREE – Pour in the evaporated milk and chicken broth, then stir everything together until well combined.

STEP FOUR – Cover and cook on low for 3 to 4 hours, or until the broccoli is tender.

STEP FIVE – Stir in the Parmesan and freshly shredded cheddar cheese. Continue cooking just until the cheese is completely melted and the soup is creamy.

STEP SIX – Ladle into bowls and top with extra shredded cheddar cheese before serving.