Crockpot Beef & Noodles

This Crockpot Beef and Noodles is the ultimate cozy comfort food dinner made with tender slow-cooked beef, egg noodles, and a rich, savory gravy. With just a few simple ingredients and minimal prep, it’s an easy family dinner that’s perfect for busy weeknights or chilly evenings.

this recipe!

Love this recipe? Try my crockpot ground beef stroganoff and crockpot beef stew next!

Why You’ll Love This Recipe

• Easy prep – Just add everything to the Crockpot and let it cook until the beef is tender and flavorful.
• Hearty comfort food – Tender beef, egg noodles, and rich savory gravy make this the ultimate cozy dinner.
• Perfect for busy days – Let dinner cook low and slow while you get on with your day, then simply cook the noodles before serving.
• Family-friendly – This simple beef and noodles recipe is a satisfying dinner the whole family can enjoy.

Ingredients You’ll Need

• 2 lb. beef stew meat
• 1 cup chopped onion
• 1 tsp. salt
• 1/2 tsp. pepper
• 3-4 cloves garlic, minced
• 1 cup water
• 1 cup beef broth
• 1 packet au jus mix
• 12 ounces wide egg noodles
• Optional, corn starch to thicken gravy, parsley to top

Step By Step instructions

STEP ONE – Add the beef to the Crockpot.
STEP TWO – Season with salt and pepper, then add the onion and garlic.
STEP THREE – Sprinkle the au jus mix over the beef.
STEP FOUR – Pour in the water and beef broth.
STEP FIVE – Stir to combine.
STEP SIX – Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.

STEP SEVEN – If needed, add a cornstarch slurry during the last 30 minutes of cooking to thicken the gravy.
STEP EIGHT – Before serving, cook the egg noodles according to the package directions.
STEP NINE – Add the cooked noodles to the Crockpot and stir to combine.