Crock Pot Ground Beef Stroganoff

This Crock Pot Ground Beef Stroganoff is an easy, family-friendly dinner that’s perfect for busy weeknights. Made with simple pantry ingredients, it slow cooks into a rich, creamy beef sauce that’s delicious served over tender egg noodles.

this recipe!

Love easy slow cooker dinners? Try my crockpot American goulash & crockpot chli mac next!

Why You’ll Love This Recipe

• Budget-Friendly Comfort Food – Ground beef makes this classic stroganoff more affordable while still delivering the rich, creamy flavor everyone loves.
• Minimal Prep Time – Just brown the beef, combine the ingredients in your slow cooker, and let it do the work while you get on with your day.
• Perfect for Busy Weeknights – This hands-off recipe cooks low and slow, making dinner easy even on your busiest days.
• Creamy, Hearty and Family Approved.– Tender ground beef and a savory mushroom sauce served over egg noodles make this a comforting meal everyone will ask for again.

Ingredients You’ll Need

• 1 lb. ground beef, browned
• 1 can of cream of mushroom soup
• 1 packet of onion soup mix
• 1 cup beef broth
• Splash of worcestershire sauce
• 1 Tbsp. crushed garlic
• 1⁄2 cup sour cream
• 10 oz. egg noodles for serving

Step by Step Instructions

STEP ONE- Spray your crock pot with non-stick spray.
STEP TWO – In your crock pot, combine browned ground beef, mushroom soup, onion soup mix, beef broth, worcestershire sauce, and garlic.
STEP THREE – Cook on low for 4 hours.

STEP FOUR – 30 minutes before cooking has finished, add sour cream and stir to combine. STEP FIVE – Next, prepare your egg noodles according to package directions.
Serve ground beef stroganoff over egg noodles, enjoy!

Storage and reheating instructions

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat using a microwave-safe dish with 30 second intervals stirring each time until heated through.