These easy Sheet Pan Tacos are filled with seasoned ground beef, refried beans and melted cheese, then baked until crispy for a quick family dinner.

3 to 4 Tbsp olive oil

1 lb ground beef

1/2 small onion, finely chopped

4 oz can diced green chiles

1 oz packet taco seasoning

20 corn tortillas

16 oz can refried beans

8 oz sharp cheddar cheese, shredded

Optional toppings like cilantro, sour cream, salsa, avocados, tomatoes etc

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Preheat the oven to 425°F. Line 2 large baking sheets with parchment paper and grease each with 1 tablespoon of olive oil.
Finely dice the onion.
Add the ground beef, diced onion, green chiles, and taco seasoning to a medium bowl. Use your hands to mix until well combined.
Dampen 4–5 paper towels with water. Working with 2–3 tortillas at a time, wrap them in the damp paper towels and microwave for 30 seconds, until warm and steamy. This makes the tortillas more pliable and helps prevent them from cracking.
Spread a spoonful of the meat mixture over one half of each tortilla. Add a smaller spoonful of refried beans to the other half, then sprinkle with shredded cheese.
Gently fold each tortilla in half and arrange on the prepared baking sheets. Brush the tops and sides with olive oil.
Bake for 12–15 minutes, until the tacos are crispy and golden. Flip them halfway through baking, if desired.
Serve warm with your favorite toppings, such as cilantro, sour cream, salsa, avocado, or tomatoes.