Christmas Tree Oreos
This easy to prepare Christmas Tree Oreos recipe makes a fun and festive holiday Oreo cookie treat using a few simple ingredients. These adorable Oreo Christmas cookies decorated with cheerful trees are perfect for sharing at holiday parties, giving as gifts or a cheerful addition to the Christmas dessert platter.
For more fun holiday cookies try my melted snowman cookies, cut-out decorated sugar cookies, Grinch cookies, Monster cookies and chocolate dipped Christmas butter cookies.
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Oreos For Christmas
I love Oreo cookies and these Oreo dipped Christmas cookies are so much fun to make and share with family and friends during the holidays.
The green candy melts make a perfect Christmas tree and decorating them is up to your imagination or just follow my instructions for the best Christmas Oreo treats everyone loves!
Once you add these decorated Oreo cookies to your Christmas cookie platter they will become a wonderful holiday tradition to make with the kids.
Ingredients
- Oreo Cookies – 12 Oreo Cookies
- Green Candy Melts
- White Candy Melts
- Star Sprinkles
- Nonpareils Sprinkles
Variations: You can use regular Oreos, double stuffed, peppermint bark Oreos or your favorite Oreos to make these Christmas Oreos. Change up the color or shape of the sprinkles you use.
How To Make Christmas Tree Oreos
STEP ONE – Melt the Candy:
Melt the white candy melts according to the package instructions until smooth and creamy.
Melt the green candy melts in a separate bowl, also until smooth.
STEP TWO – Dip the Oreos:
Dip the bottom of each Oreo into the white candy melts, ensuring it’s fully coated at the bottom only. Gently tap the fork on the edge of the bowl to remove excess candy melt.
Place the coated Oreos onto a baking sheet or plate.
STEP THREE – Create Christmas Trees:
Transfer the melted green candy melts to a piping bag.
Drizzle the green candy melts over the top of each Oreo in a zigzag pattern to create the look of a Christmas tree.
Decorating tip!
You can add a green tree trunk to the Christmas trees, make them without the trunk as I did or mix them up for fun.
STEP FOUR – Decorate the Trees:
While the green candy coating is still wet, place a star sprinkle at the top of each tree.
Sprinkle the nonpareils sprinkles onto the trees to decorate.
STEP FIVE – Set and Serve:
Allow the cookies to set completely. You can speed up this process by placing the baking sheet or plate in the refrigerator for about 10 minutes.
STEP SIX – Once set, carefully transfer the Christmas tree Oreos.
Storage Instructions
Store using an airtight container at a constant cool room temperature for 10 days or in the fridge for 21 days.
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Christmas Tree Oreos
Description
This easy to prepare Christmas Tree Oreos recipe makes a fun and festive holiday cookie treat with a few simple ingredients. These adorable Oreo cookies decorated like Christmas trees are perfect for sharing at holiday parties, giving as gifts or a cheerful addition to the Christmas dessert platter.
Ingredients
12 Oreo cookies
1 cup green candy melts
1/2 cup white candy melts
12 Star sprinkles
1 tsp nonpareils sprinkles
Instructions
- Melt the white candy melts according to the package instructions until smooth and creamy.
- Melt the green candy melts in a separate bowl, also until smooth.
- Dip the bottom of each Oreo into the white candy melts, ensuring it’s fully coated at the bottom only. Gently tap the fork on the edge of the bowl to remove excess candy melt.
- Place the coated Oreos onto a baking sheet or plate.
- Transfer the melted green candy melts to a piping bag.
- Drizzle the green candy melts over the top of each Oreo in a zigzag pattern to create the look of a Christmas tree.
- While the green candy coating is still wet, place a star sprinkle at the top of each tree.
- Sprinkle the nonpareils sprinkles onto the trees to decorate.
- Allow the cookies to set completely. You can speed up this process by placing the baking sheet or plate in the refrigerator for about 10 minutes.
- Once set, carefully remove the Christmas tree Oreos from the surface.
Notes
Storage instructions: Store using an airtight container at constant cool room temperature for 10 days or in the fridge for 21 days.
