Chocolate Covered Caramel Apple Slices

These Chocolate Covered Caramel Apple Slices are a fun twist on classic caramel apples! Crisp Granny Smith apple slices are dipped in rich chocolate, drizzled with creamy caramel, and sprinkled with crunchy pecans for an easy fall treat that’s perfect for parties, Halloween, or after-school snacks. They’re simple to make, easier to eat than whole caramel apples, and always disappear fast.

this recipe!

Love caramel apple treats? Try my caramel apple pretzel bites next and easy caramel apple dump cake!

Here’s Why You’ll Love These Fall Treats

• These chocolate covered caramel apple slices are much easier to serve and eat than traditional caramel apples, making them perfect for parties and family gatherings.
• Made with just a handful of simple ingredients, they’re quick to assemble and look impressive on a dessert table or fall snack board.
• The combination of crisp apples, creamy caramel, smooth chocolate, and crunchy pecans creates the perfect sweet and salty bite that’s always a crowd favorite.

Ingredients You’ll Need

• 3 large Granny Smith apples
• 10 oz milk chocolate melting wafers
• 3/4 cup caramel baking bits
• 1 tbsp heavy cream
• ½-3/4 cup white chocolate melting wafers
• ½ cup chopped pecans

Step by Step Instructions

STEP ONE – Line a sheet pan with parchment paper.

STEP TWO – Slice the very ends off each apple, then slice  each side just to the core. You’ll have two ½-¾ inch apple slices per apple.

STEP THREE – Insert a popsicle stick into the bottom center (use a knife to help make a hole if needed) and push it about halfway through.

STEP FOUR – Pat both sides of the apples dry.

STEP FIVE – Melt the chocolate, then dip the apples, using a spoon to help if needed. Allow excess chocolate to drip off, then set on parchment paper. Do not allow the apples to touch.

STEP SIX – Chill for 5-10 minutes to allow the chocolate to set.

STEP SEVEN – Add the caramel and heavy cream to a microwave safe bowl and heat in 30 second intervals, stirring well between each heating session, until fully melted. Allow to cool slightly, then drizzle over the apple slices.

STEP EIGHT – Melt the white chocolate, then drizzle over the caramel and immediately sprinkle pecans before the chocolate can set.

STEP NINE – Chill for 10 minutes, then enjoy!