Description
These Chicken Bacon Ranch Wonton Cups is one of those great recipes to have when company arrives and you need a quick snack. They’re loaded with a creamy, cheesy filling with chicken. They come together quickly and if you love chicken bacon ranch flavors, you’ll love these wonton appetizers!
If you’ve never had a wonton cup appetizer, they’re crispy and have just the right amount of crunch. Pair them with any of your favorite appetizers for game day too!
Ingredients
12 wonton wrappers
1 cup shredded chicken
4 ounces cream cheese, softened
2/3 cup cheddar cheese, shredded (divided, setting aside 2 Tablespoons)
1/2 cup bacon bits (bacon pieces), (divided, setting aside 2 teaspoons)
1/3 cup sour cream
1 oz packet ranching seasoning
Fresh parsley for garnish
Cooking spray
Instructions
- Preheat oven to 350°F.
- Spray muffin tins with cooking spray.
- Add a wonton wrapper to each of the 12 muffin tins. Gently press down and to the sides to form a cup.
- Bake in 350°F oven for 8 minutes.
- Meanwhile, in a large bowl, add the chicken, cream cheese, cheddar cheese, sour cream, bacon and ranch seasoning. Stir to combine.
- Divide the mixture evenly among the wonton cups.
- Sprinkle with extra cheddar cheese and bacon.
- Bake at 350°F for 7 seven minutes.
- Remove from oven and sprinkle with fresh chopped parsley.
Notes
Storage instructions: Store cooled wonton cups in an airtight container in the refrigerator for a few days.
Freezing instructions: Place the cooled small bites in an airtight container for up to two months. To reheat, thaw overnight then follow instructions for how to reheat wonton cups.
Reheating instructions: Reheat refrigerated wonton cup appetizers in a 350 degree F oven for about 10 minutes, or until heated through to the center, or in the air fryer at 325°F for 7 to 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 wonton cup
- Calories: 164
- Sugar: 0.5 g
- Sodium: 280 mg
- Fat: 7.5 g
- Saturated Fat: 4.1 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 0.7 g
- Protein: 5.8 g
- Cholesterol: 22.4 mg
