Description
This Caramel Apple Bark is an easy no-bake fall treat made with crisp apples, chocolate, caramel, and crunchy pretzels. It’s perfect for Halloween parties, football weekends, and holiday dessert trays.
Ingredients
12 ounces semi-sweet chocolate chips
1/2 cup mini twist pretzels
1-2 granny smith apples
1/4 cup caramel sauce
Optional but recommended- lime juice to soak the apples
Instructions
- Chop the granny smith apples, and soak in lime juice, if desired.
- Line a baking sheet with parchment and set aside.
- Add the chocolate chips to a microwave safe bowl and heat for 30 second increments, stirring well in between, until melted.
- Add 3/4 of the melted chocolate to the parchment lined pan and smooth out evenly to make the base of your bark.
- Add pretzels to the melted chocolate, then add the chopped apples.
- Drizzle with caramel, and the remaining melted chocolate.
- Freeze the bark for 2 hours, then cut into pieces and enjoy.
- Prep Time: 15 minutes
- Freeze Time: 2 hours
- Category: Dessert
- Method: No Bake
