3 Ingredient Banana Oatmeal Cookies

Banana oatmeal breakfast cookies in blue mug.

5 from 1 reviews

These quick and easy 3 Ingredient Banana Oatmeal Cookies are the perfect breakfast or after-school snack! Both flour-less and gluten free, these are sure to become a favourite!


1 and 1/2 cups rolled oats (quick oats)

3 medium ripe bananas, mashed

1/3 cup chocolate chips


  1. Preheat oven 350°F. 
  2. Line a baking sheet with parchment paper or baking mat.
  3. Place mashed bananas, rolled oats and chocolate chips in a large mixing bowl. Stir well to combine.
  4. Using clean hands, shape into discs and place on prepared baking sheet.
  5. Bake in 350°F oven for 12 to 14 minutes.  Cookies will still be a bit soft when you take them out of the oven.
  6. Cool on wire rack. 


  1. *For gluten-free ensure that rolled oats are labelled 'gluten free'. 
  2. Storage: Store cooled cookies in a covered container for up to 2 days.
  3. Freezing: These cookies freeze very well. You can place them in a freezer container or ziplock freezer bag for up to three months.
  4. Add-ins: raisins, dried cranberries, dried cherries, sliced almonds. 
  5. I like to use mini chocolate chips in this recipe or you can use the regular sized ones. 


Keywords: 3 ingredient Banana Oatmeal Cookies