Description
These pulled pork nachos are the ultimate game day food. Crispy tortilla chips are piled high with tender pulled pork, melty cheese, and all your favorite toppings for an easy, shareable appetizer that’s perfect for football parties. Whether you’re hosting a crowd or watching the game at home, these nachos are always a hit.
Ingredients
3 cups leftover pulled pork, warmed
13 oz bag restaurant-style tortilla chips
8 oz shredded cheese blend
15 oz can black beans, drained
1 cup guacamole
1 cup pico de Gallo
1/2 cup sour cream
1 jalapeño, sliced
3 tablespoons mexicana crema
3 tablespoons avocado hot sauce
2 tablespoons fresh chopped cilantro
Lime wedges
Instructions
- Preheat oven to 375°F and line a large rimmed baking sheet with parchment paper.
- Heat up the leftover pulled pork in the microwave or stovetop so it’s warm.
- Spread the chips down in an even layer.
- Top with half of the shredded cheese and half of the black beans.
- Add the shredded pork on top, and then add another layer of the remaining cheese and black beans.
- Bake for 7-10 minutes, just until the cheese is fully melted.
- Drizzle on mexicana crema and avocado hot sauce. Top with guacamole, pico de Gallo, sour cream, jalapeños, and fresh cilantro. Serve with lime wedges.
Notes
Storage Instructions: Refrigerate leftovers in a sealed container for 3 or 4 days.
Reheat on the stovetop over medium heat until heated through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: appetizers
- Method: Oven Baked
- Cuisine: American
