No Bake Apple Pie Dip – Ready in 10 Minutes!

This easy Apple Pie Dip is a creamy fall dessert packed with sweet apple pie flavor and a hint of cinnamon. Made with cream cheese, apple pie filling, brown sugar, and whipped topping, it takes just 10 minutes to make and is perfect for fall parties, potlucks, Thanksgiving gatherings, or anytime you need a quick no-bake dessert.

Try my brownie batter dip & Buckeye chocolate chip dip next!

Ingredients You’ll Need

Ingredients for apple pie dip in small bowls on kitchen counter in preparation for the recipe.
  • 8 oz cream cheese, softened
  • 1/3 cup brown sugar
  • 1 cup whipped topping
  • 21 oz can apple pie filling
  • 1/2 tsp cinnamon, for garnish

Why You’ll Love It

  • 10-minute recipe: This easy dessert dip comes together quickly with just a handful of simple ingredients.
  • Perfect for fall parties: Sweet apple and cinnamon flavors make it a fun addition to fall potlucks, Halloween parties, and Thanksgiving gatherings.
  • No baking required: Mix everything together, spoon it into a serving dish, and it’s ready to enjoy.

Step By Step Instructions

Cream cheese and brown sugar in mixing bowl.
Whipped topping is added to the brown sugar and cream cheese mixture in glass bowl.

STEP ONE – Add the softened cream cheese and brown sugar to a medium bowl. Beat with an electric mixer until smooth and creamy.

STEP TWO – Add the whipped topping and mix on low speed until combined.

Apple pie filling is folded into the cream cheese mixture.

STEP THREE – Chop the apples in the pie filling into small pieces, then gently fold the apple pie filling into the cream cheese mixture.

STEP FOUR – Spoon the dip into a serving dish and sprinkle with cinnamon. Serve with graham crackers, cookies, fruit, or your favorite dippers.

Apple dip in a bowl is dipped into with a Graham cracker.
Print
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Apple dip in a bowl is dipped into with a Graham cracker.

Apple Pie Dip


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  • Author: Sandra Flegg
  • Total Time: 10 minutes
  • Yield: 8 servings

Description

This easy Apple Pie Dip is a creamy fall dessert packed with sweet apple pie flavor and a hint of cinnamon. Made with cream cheese, apple pie filling, brown sugar, and whipped topping, it takes just 10 minutes to make and is perfect for fall parties, potlucks, Thanksgiving gatherings, or anytime you need a quick no-bake dessert.


Ingredients

8 oz cream cheese, softened

1/3 cup brown sugar

1 cup whipped topping

21 oz can apple pie filling

1/2 tsp cinnamon, for garnish


Instructions

  1. Add the softened cream cheese and brown sugar to a medium bowl. Beat with an electric mixer until smooth and creamy.
  2. Add the whipped topping and mix on low speed until combined.
  3. Chop the apples in the pie filling into small pieces, then gently fold the apple pie filling into the cream cheese mixture.
  4. Spoon the dip into a serving dish and sprinkle with cinnamon. Serve with graham crackers, cookies, fruit, or your favorite dippers.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

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