Description

This creamy cucumber salad is a refreshing classic made with crisp cucumbers, red onions, and fresh dill. Tossed in a simple, tangy dressing, it’s light, cool, and comes together in minutes. Perfect for summer BBQs, picnics, or any time you need an easy crowd-pleasing side!

Ingredients

1/2 cup sour cream

2 tbsp. red wine vinegar

1 tbsp. fresh dill, chopped

1 tsp. sugar

1/4 tsp. garlic powder

Salt & pepper to taste

2 large English cucumbers, sliced thin

1/4 of a red onion, sliced thin

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together sour cream, red wine vinegar, dill, sugar, and garlic powder.
Add salt and pepper, to taste.
Add the sliced cucumber and onions, and toss to combine.
Chill until ready to serve.

Notes

Storage Instructions: Store leftovers in the refrigerator for 2 to 3 days.

Prep Time: 10 minutes
Category: Salad
Method: No Bake
Cuisine: American