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Chicken Cobbler Recipe

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4 from 1 review

  • Author: Sandra Flegg
  • Total Time: 45 minutes
  • Yield: Serves 6 people


This irresistible Chicken Cobbler casserole features everyone’s one favorite Red Lobster cheddar bay biscuits for the perfect golden topping. This homemade chicken recipe went viral on Tik Tok for good reason as it is the perfect quick weeknight dinner to throw together the whole family will love!!


For the Cobbler:

1 stick (1/2 cup) unsalted butter, melted
1 rotisserie chicken, meat removed and shredded

12-ounce bag frozen peas and carrots
1 can (10.5 ounces) cream of chicken soup with herbs

1 cup chicken broth
1/2 cup celery
1/2 cup onions

For the Biscuit Mix:

1 11oz box Biscuit Mix (some come with a little spice packet)

2 cups milk
1/2 cup shredded cheddar cheese


  1. Preheat your oven to 375°F (190°C).
  2. Pour the melted butter into a greased baking dish.
  3. In a medium bowl, combine the frozen vegetables with onions and celery. Spread the tender chicken into the casserole dish in an even layer and then add the mixed vegetables evenly on top of the chicken layer.
  4. In a separate bowl, combine the box of red lobster biscuit mix with milk and the contents of the seasoning packet, along with 1/2 cup of the cheddar cheese.  Mix until well combined.
  5. In another bowl, combine chicken stock with cream of chicken soup until it has a gravy consistency. Pour the creamy chicken stock mix over the vegetable mixture into the casserole dish. Do not mix; let it naturally settle.
  6. Pour the biscuit mixture over the broth mixture. Do not mix.
  7. Place the casserole dish in the preheated oven. Bake for 45 minutes to 1 hour or until the biscuit-like crust top is golden brown and the inside is bubbling.
  8. Remove the casserole from the oven and let it cool for a few minutes and then serve your delicious Chicken Cobbler Casserole and enjoy!


Storage and freezing instructions:

Leftovers can be stored once cooled using an airtight container in the fridge for up to 3 or 4 days.

You can freeze the casserole (without baking) for up to 3 months wrapped with plastic wrap and aluminum foil.

Thaw overnight in the fridge before baking.

  • Prep Time: 15 minutes
  • Cool time 5 minutes:
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Oven Baked
  • Cuisine: American