Cadbury Mini Eggs Cheesecake Dip

Whip up this Cadbury Eggs Cheesecake Dip for an easy, no-fuss easy Easter dessert dip recipe using just 6 ingredients. This Cadbury Mini Egg Dip, with its creamy base and pastel-coloured garnish, brings a fun festive flair that’s perfect for an after-dinner Easter dessert chocolate.

this recipe!

For more cheesecake dessert recipes try my cherry cheesecake dip, strawberry cheesecake dip and caramel apple dip with Twix bars.

Easter Dip Recipes With Cadbury Mini Eggs

Cadbury Mini Eggs are the ultimate spring and Easter treat in our family, and making this Easter Cadbury Egg dessert always adds a little extra excitement

The creamy cheesecake dip base perfectly complements the crispy candy shell and creamy milk chocolate inside these legendary Cadbury Easter treats.

You can dip all your favorite dippables — like graham crackers, pretzels, vanilla wafers, or strawberries.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 2 Tablespoons brown sugar
• 3/4 cup powdered
• 1 teaspoon vanilla extract
• 1/2 cup Cadbury Mini Eggs candies, crushed + additional for garnish

Step By Step Instructions

STEP ONE – Using a hand or stand mixer in a medium bowl,beat the cream cheese and butter until smooth.

STEP TWO – Mix in the brown sugar, powdered sugar,and vanilla until fully combined.

STEP THREE – Gently fold in the Cadbury Min iEggs with a spatula.

STEP FOUR – Transfer to a serving dish and then garnish with additional crushed or whole
candy eggs.

STEP FIVE – Refrigerate until ready to serve with your favorite dippers and Enjoy!

Storage Instructions

Transfer any leftover dip to an airtight container and store in the fridge for up to two days.

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