Description

Whip up this Cadbury Eggs Cheesecake Dip for an easy, no-fuss easy Easter dessert dip recipe using just 6 ingredients. This Cadbury Mini Egg Dip, with its creamy base and pastel-coloured garnish, brings a fun festive flair that’s perfect for an after-dinner Easter dessert chocolate.

Ingredients

8 oz cream cheese, softened

1/2 cup butter, softened

2 Tablespoons brown sugar

3/4 cup powdered

1 teaspoon vanilla extract

1/2 cup Cadbury Mini Eggs candies, crushed + additional for garnish

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Instructions

Using a hand or stand mixer in a medium bowl,beat the cream cheese and butter until smooth.
Mix in the brown sugar, powdered sugar,and vanilla until fully combined.
Gently fold in the Cadbury Min iEggs with a spatula.
Transfer to a serving dish and then garnish with additional crushed or whole
candy eggs.
Refrigerate until ready to serve with your favorite dippers! Enjoy

Notes

How to store: Transfer any leftover dip to an airtight container and store in the fridge for up to two days.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Dessert
Method: No Bake
Cuisine: American