Bubble Up Pizza Bake
Bubble up pizza bake is a fun twist on pizza night. Made with biscuit dough, pizza sauce, cheese, and pepperoni, this easy casserole comes together in minutes and bakes up bubbly and golden. Perfect comfort food for busy weeknights
If you enjoyed this easy dinner, you might also like Cheeseburger Macaroni or this creamy Broccoli Mac and Cheese for another quick and comforting family meal.
Why You’ll Love This Recipe
Ingredients You’ll Need
- 2 cans refrigerated buttermilk biscuits
- 1 14-oz jar of pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni
Variations
You can change up the toppings to your favorite pizza toppings like crumbled cooked bacon, sausage, ground beef, pineapple, ham, and any of your favorite veggie pizza toppings.
Step by Step Instructions
STEP ONE – Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
STEP TWO – Pop open both cans of biscuits and cut each biscuit into quarters using kitchen shears.
STEP THREE – Arrange the biscuit pieces evenly across the bottom of the baking dish, keeping them in a single layer.
STEP FOUR – Spoon the pizza sauce over the biscuit pieces, spreading it out evenly.
STEP FIVE – Sprinkle shredded mozzarella on top, then add pepperoni slices.
STEP SIX – Bake uncovered for 30 minutes, or until the biscuits are puffed up, cooked through, and the cheese is golden and bubbly. Check the center of the dish to make sure the dough is fully cooked.
STEP EIGHT – Serve with extra pizza sauce on the side, for dipping, if desired.
Storage Instructions
Store leftovers for 2 to 3 days in refrigerator and reheat in your air fryer.
Bubble Up Pizza Bake Casserole
- Total Time: 40 minutes
- Yield: 8 servings
Description
Bubble Up Pizza Bake is a fun, family-friendly twist on pizza night! Made with refrigerated biscuit dough, savory pizza sauce, gooey cheese, and pepperoni this easy casserole comes together in minutes and bakes up bubbly and golden. It’s the perfect comfort food for busy weeknights or casual gatherings.
Ingredients
2 cans refrigerated buttermilk biscuits
1 14-oz jar of pizza sauce
2 cups mozzarella cheese, shredded
1 cup pepperoni
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Pop open both cans of biscuits and cut each biscuit into quarters using kitchen shears.
- Arrange the biscuit pieces evenly across the bottom of the baking dish, keeping them in a single layer.
- Spoon the pizza sauce over the biscuit pieces, spreading it out evenly.
- Sprinkle shredded mozzarella on top, then add pepperoni slices.
- Bake uncovered for 30 minutes, or until the biscuits are puffed up, cooked through, and the cheese is golden and bubbly. Check the center of the dish to make sure the dough is fully cooked.
- Serve with extra pizza sauce, if desired.
Notes
Storage Instructions: Store any leftovers in the fridge for 2 to 3 days an reheat in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven bake
- Cuisine: American
