Bubble Up Pizza Bake

Bubble Up Pizza Bake is a fun, family-friendly twist on pizza night! Made with refrigerated biscuit dough, savory pizza sauce, gooey cheese, and pepperoni this easy casserole comes together in minutes and bakes up bubbly and golden. It’s the perfect comfort food for busy weeknights or casual gatherings.

this recipe!

Bubble Up Pizza Casserole

Bubble Up Pizza Bake is the ultimate lazy day dinner. Made with biscuit dough, pizza sauce, plenty of cheese, and your favorite toppings, it bakes up bubbly and golden in no time. Keep the four ingredients on hand and you can whip up an easy dinner any day of the week!

Ingredients You’ll Need

2 cans refrigerated buttermilk biscuits

1 14-oz jar of pizza sauce

2 cups mozzarella cheese, shredded

1 cup pepperoni

Variations

You can change up the toppings to your favorite pizza toppings like crumbled cooked bacon, sausage, ground beef, pineapple, ham, and any of your favorite veggie pizza toppings.

Step by Step Instructions

STEP ONE – Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.

STEP TWO – Pop open both cans of biscuits and cut each biscuit into quarters using kitchen shears.

STEP THREE – Arrange the biscuit pieces evenly across the bottom of the baking dish, keeping them in a single layer.

STEP FOUR – Spoon the pizza sauce over the biscuit pieces, spreading it out evenly.

STEP FIVE – Sprinkle shredded mozzarella on top, then add pepperoni slices.

STEP SIX – Bake uncovered for 30 minutes, or until the biscuits are puffed up, cooked through, and the cheese is golden and bubbly. Check the center of the dish to make sure the dough is fully cooked.

STEP EIGHT – Serve with extra pizza sauce on the side, for dipping, if desired.

Storage Instructions

Store leftovers for 2 to 3 days in refrigerator and reheat in your air fryer.