Description
Bubble Up Pizza Bake is a fun, family-friendly twist on pizza night! Made with refrigerated biscuit dough, savory pizza sauce, gooey cheese, and pepperoni this easy casserole comes together in minutes and bakes up bubbly and golden. It’s the perfect comfort food for busy weeknights or casual gatherings.
Ingredients
2 cans refrigerated buttermilk biscuits
1 14-oz jar of pizza sauce
2 cups mozzarella cheese, shredded
1 cup pepperoni
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Pop open both cans of biscuits and cut each biscuit into quarters using kitchen shears.
- Arrange the biscuit pieces evenly across the bottom of the baking dish, keeping them in a single layer.
- Spoon the pizza sauce over the biscuit pieces, spreading it out evenly.
- Sprinkle shredded mozzarella on top, then add pepperoni slices.
- Bake uncovered for 30 minutes, or until the biscuits are puffed up, cooked through, and the cheese is golden and bubbly. Check the center of the dish to make sure the dough is fully cooked.
- Serve with extra pizza sauce, if desired.
Notes
Storage Instructions: Store any leftovers in the fridge for 2 to 3 days an reheat in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven bake
- Cuisine: American
