Description
These Brown Sugar Bacon Wrapped Little Smokies make an irresistible appetizer recipe and are a must-have for your next party or gathering. Crispy bacon hugs juicy cocktail sausages, all caramelized in a sweet brown sugar glaze—guaranteed to be a crowd-pleaser!
Ingredients
14 ounce package of little smokies
16 ounces bacon (not thick cut)
1/2 cup brown sugar
toothpicks
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Line a rimmed baking sheet with parchment paper.
- Cut the bacon into 3rds.
- Take each sausage, and wrap with bacon. Secure with a toothpick.
- Place onto the parchment, then sprinkle with brown sugar.
- Bake 25-30 minutes, watching carefully for the last 5 minutes of cook time.
- Remove the toothpicks and serve.
Notes
Storage and reheating instructions:
Store in an airtight container in the fridge for 3 to 4 days.
Reheat in a preheated 350°F oven, arranging in a single layer on a baking sheet and covering loosely with foil. Heat for 10 to 15 minutes or until heated through. To make the bacon crispier remove the foil for the last 5 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Oven Baked
- Cuisine: American
