Description
This amazing Pumpkin Spice Coffee Creamer recipe captures the comforting and warm fall flavors in a cup. Enhance your cup of coffee to new levels with this smooth and luxurious pumpkin creamer with the just right touch of spice and sweetness.
Ingredients
1 cup heavy whipping cream
1 cup sweetened condensed milk
1/2 cup milk (of your choice – I used 2%)
3 tbsp pumpkin puree
1 tbsp pumpkin pie spice
1 tsp vanilla extract
Instructions
- In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
- Then add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
- Put the pot on the stove and bring to medium heat. Let it get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
- Mix with hot or cold coffee.
Notes
Storage instructions: You can keep this in an airtight container in the fridge for 4 to 7 days.
