Pecan Pie Fudge
This Pecan Pie Fudge combines the rich, nutty flavors of classic pecan pie with smooth and creamy homemade fudge. Made with white chocolate, maple flavor and plenty of crunchy pecans, it’s an easy microwave fudge that’s perfect for Thanksgiving, Christmas dessert trays and holiday gifting.
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Why You’ll Love This Recipe
- Easy microwave fudge: Just a few minutes in the microwave is all you need before chilling the fudge until set.
- Pecan pie flavor: Maple, vanilla and crunchy pecans give every bite that delicious pecan pie-inspired flavor.
- Perfect for the holidays: Add it to Thanksgiving dessert tables, Christmas candy trays, cookie boxes or package it up for homemade holiday gifts.
Ingredients You’ll Need
- ½ cup dark corn syrup
- ⅓ cup evaporated milk
- 3 cups white chocolate chips
- ¾ cup powdered sugar
- 1 ½ tsp vanilla extract
- ½ tsp maple extract
- 1 ½ cups chopped pecans
Step By Step Instructions
STEP ONE – Line an 8 × 8-inch baking dish with parchment paper, leaving some overhang along the sides for easy removal.
STEP TWO – Pour the dark corn syrup and evaporated milk into a medium to large microwave-safe bowl. Microwave on HIGH for 3 minutes.
STEP THREE – Immediately add the white chocolate chips, about 1 cup at a time, stirring well after each addition until completely melted and smooth.
STEP FOUR – Working quickly, stir in the powdered sugar, vanilla extract and maple extract until well combined. Fold in 1 cup of the chopped pecans.
STEP FIVE – Transfer the fudge mixture to the prepared baking dish and spread it into an even layer.
STEP SIX – Sprinkle the remaining ½ cup of chopped pecans evenly over the top. Gently press them into the fudge so they stay in place.
STEP SEVEN – Refrigerate for at least 4 hours, or overnight, until the fudge is completely firm and set.
STEP EIGHT – Use the parchment paper to lift the chilled fudge from the baking dish and transfer it to a cutting board.
STEP NINE – Using a large sharp knife, cut the fudge into 5 rows in each direction to make 25 pieces. Serve and enjoy.
Pecan Pie Fudge
- Total Time: 0 hours
- Yield: 25 pieces
Description
This Pecan Pie Fudge combines the rich, nutty flavors of classic pecan pie with smooth and creamy homemade fudge. Made with white chocolate, maple flavor and plenty of crunchy pecans, it’s an easy microwave fudge that’s perfect for Thanksgiving, Christmas dessert trays and holiday gifting.
Ingredients
- 1/2 cup dark corn syrup
- 1/3 cup evaporated milk
- 3 cups white chocolate chips
- 3/4 cup powdered sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp maple extract
- 1 1/2 cups chopped pecans
Instructions
- Line an 8 × 8-inch baking dish with parchment paper, leaving some overhang along the sides for easy removal.
- Pour the dark corn syrup and evaporated milk into a medium to large microwave-safe bowl. Microwave on HIGH for 3 minutes.
- Immediately add the white chocolate chips, about 1 cup at a time, stirring well after each addition until completely melted and smooth.
- Working quickly, stir in the powdered sugar, vanilla extract and maple extract until well combined. Fold in 1 cup of the chopped pecans.
- Transfer the fudge mixture to the prepared baking dish and spread it into an even layer.
- Sprinkle the remaining ½ cup of chopped pecans evenly over the top. Gently press them into the fudge so they stay in place.
- Refrigerate for at least 4 hours, or overnight, until the fudge is completely firm and set.
- Use the parchment paper to lift the chilled fudge from the baking dish and transfer it to a cutting board.
- Using a large sharp knife, cut the fudge into 5 rows in each direction to make 25 pieces. Serve and enjoy.
- Prep Time: 10 mionutes
- Chill Time: 4 hours
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
