Little Debbie Christmas Tree Cake Dip

This easy Little Debbie Christmas Tree Cake Dip recipe is a sweet and creamy no-bake holiday dip that is popular to serve at festive parties or gatherings. The combination of Christmas tree cake pieces with cream cheese and whipped topping creates a smooth, luscious dip, ideal for dipping cookies, crackers or fruit.

For more sweet holiday dips try my strawberry cheesecake dip, pecan pie dip, marshmallow fluff fruit dip and caramel apple dip with Twix bars.

this recipe!

Christmas Tree Dip

I love comforting recipes like this dessert dip that turn nostalgic Little Debbie Christmas Tree Cakes into such a yummy shareable, dippable treat.

The delicious soft cakes add a moist texture with a rich, creamy filling to help make a dip that is fluffy and smooth that is great for mingling at parties.

It is such an easy to make no-bake treat that looks and tastes great for last minute get-togethers or to help set the mood for any holiday gatherings.

Ingredients

• Little Debbie Christmas Tree Cakes
• Cream Cheese – softened
• Whipped Topping – use Cool Whip or a generic brand on sale
• Milk – I used whole milk for creamier flavor
• Vanilla Extract
• Sprinkles – holiday sprinkles of your choice

How To Make Christmas Tree Dip

STEP ONE- Chop Christmas Tree Cakes into small pieces.

STEP TWO – Mix cake pieces, softened cream cheese, milk, and vanilla in a large bowl with a hand or stand mixer until well combined.

STEP THREE – Gently fold in whipped topping with a spatula until light and fluffy.

STEP FOUR – Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.

STEP FIVE – Garnish with red and green sprinkles on top before serving.

STEP SIX – Serve with your favorite dippers like pretzels, vanilla wafers, or graham crackers!

Storage Instructions

Keep this dip in the refrigerator for 3-4 days, stored in an airtight container or a serving bowl covered with plastic wrap.

Print