Description
This easy Christmas Tree Dip recipe is a sweet and creamy no-bake holiday dip that is perfect to serve at festive parties or gatherings. The combination of Christmas tree cake pieces with cream cheese and whipped topping creates a smooth, luscious dip, ideal for dipping cookies, crackers or fruit.
Ingredients
1 box Little Debbie Christmas Tree Cakes (5 cakes)
1 8 oz. Package Cream Cheese, softened
1 8 oz. Tub Whipped Topping
1/3 Cup Milk
1 teaspoon Vanilla Extract
Red & Green Sprinkles, for garnish
Instructions
- Chop Christmas Tree Cakes into small pieces.
- Mix cake pieces, softened cream cheese, milk, and vanilla in a large bowl with a hand or stand mixer until well combined.
- Gently fold in whipped topping with a spatula until light and fluffy.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Garnish with red and green sprinkles on top before serving.
- Serve with your favorite dippers like pretzels, vanilla wafers, or graham crackers!
Notes
Storage instructions:Keep this dip in the refrigerator for 3-4 days, stored in an airtight container or a serving bowl covered with plastic wrap.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
