Lazy Lasagna Casserole With Ricotta

This easy lazy lasagna casserole has all the cheesy, beefy comfort food flavor of classic lasagna without the extra work. It’s a quick, cozy dinner that’s perfect for busy weeknights, potlucks, or feeding a hungry family.

this recipe!

For more quick dinner casseroles try my baked ziti with meatballs, cheeseburger macaroni, sloppy Joe casserole and easy lasagna roll ups.

Ingredients

• 12 ounces rotini pasta
• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (24 ounce) jar marinara sauce
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup milk
• 1 tablespoon Italian seasoning
• 15 ounce ricotta cheese
• 3 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• optional chopped fresh parsley for garnish

How to Make Lasagna Casserole

STEP ONE – Preheat oven to 375°F. Grease a 9×13 inch baking dish.

STEP TWO – Cook pasta according to package directions until al dente, but undercook by 1 minute.

STEP THREE – In a large skillet, brown ground beef over medium heat. Add onion and garlic, cooking until onion is translucent.

STEP FOUR – Stir in marinara sauce, diced tomatoes, milk and Italian seasoning. Simmer for 5 minutes.

STEP FIVE – In a medium bowl, mix together the ricotta, 1 cup mozzarella, Parmesan, eggs, salt, and pepper until well combined.

STEP SIX – In the prepared baking dish, layer half the pasta, then half the meat sauce, then all of the ricotta mixture.

STEP SEVEN – Top with remaining pasta and meat sauce.

STEP EIGHT – Sprinkle remaining 2 cups mozzarella over the top.

STEP NINE – Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

STEP TEN – Let stand for 10 minutes before serving.

Can I make this casserole ahead of time?

Yes, you can assemble the pasta casserole in advance and refrigerate it covered with foil until you’re ready to bake.

Storage and Reheating Instructions

Lasagna Casserole should be stored in an airtight container in the refrigerator for up to 3 days.

To Reheat: Cover the casserole with foil and bake at 350°F for 20 minutes or until heated through, or microwave on high for 1-2 minutes until hot.

To Freeze: Cool the casserole completely, then wrap tightly in foil and place in a freezer-safe container for up to 3 months.

Thaw in the refrigerator overnight before reheating.