Stovetop White Cheddar Mac & Cheese (Panera Copycat Recipe)

This creamy, cheesy Stovetop White Cheddar Mac & Cheese recipe is a simple side dish or main course that will on the table in 25 minutes! The easy homemade cheese sauce will have everyone coming back for seconds!

Looking for other easy side dish recipes? Try our stovetop mac and cheese, sweet cornbread and crispy roasted red potatoes next!

this recipe!

Copycat Panera Mac & Cheese Recipe

Mac & cheese is the ultimate comfort food dinner isn’t it? We think so! It’s a favorite in our home and it may be a little unusual, but Grandma’s homemade beet pickles are a must to enjoy on the side with this mac and cheese!

This mac and cheese is made with simple ingredients and it is the perfect budget-friendly dinner to serve on busy weeknights.

You can enjoy this pasta recipe on its own or serve it as a side dish with ham, chicken or anything really!

Ingredients for the best mac and cheese recipe

• 3 cups dry Small Shell Pasta
• ¼ cup Butter
• 3 tablespoons Flour
• ½ teaspoon Mustard Powder
• Salt & Black Pepper, to taste
• 1 ¾ cups Milk
• 2 cups Extra Sharp White Cheddar Cheese, freshly shredded
• 4 ounces White American Cheese (about 6 slices)

How To Make White Cheddar Mac & Cheese

STEP ONE – Start by boiling water for the pasta and adding the pasta in when boiling, cook for 7-9 minutes or until al dente.

STEP TWO – While the pasta is cooking, melt the butter on medium to low heat, then whisk in the flour and spices to start the roux.

STEP THREE – Add the milk slowly, while continuing to whisk, the mixture should stay slightly thick the entire time.

STEP FOUR – Then add the cheeses until they are melted and turn to low heat.

STEP FIVE – Strain the pasta and add into the cheese mixture. Stir until all pasta is covered with the cheese sauce.

STEP SIX – Serve and enjoy!

Storage Instructions

Store leftovers in the fridge in an airtight container for up to 5 days. Reheat in the microwave, or on the stove, until thoroughly warm.