Easy 3 Ingredient Pumpkin Muffins With Cake Mix

These Easy 3 Ingredient Pumpkin Muffins are soft, moist and loaded with cozy pumpkin flavor and melty chocolate chips. Made with a box of cake mix and pumpkin puree, they’re a quick and easy fall treat for breakfast, snacking or dessert.


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Try my pumpkin cookies with cream cheese frosting and no bake pumpkin pie next!

Why You’ll Love This Recipe

  • Only 3 ingredients: Cake mix, pumpkin puree and chocolate chips make these ridiculously easy to throw together.
  • Soft and moist: Pumpkin keeps the muffins wonderfully moist while the chocolate chips add a little sweetness in every bite.
  • Perfect fall treat: Great for an easy breakfast, afternoon snack, Halloween party or Thanksgiving morning.

Ingredients You’ll Need

Ingredients for pumpkin cake mix muffins on marble board with text overlay.
  • 1 Spice Cake Mix, 15.25 ounces
  • 1  can pumpkin purée, 15 ounces
  • 1 and 1/2 cups chocolate chips, divided

How to Make Pumpkin Muffins with Cake Mix

STEP ONE – Preheat oven to 350°F and grease or line a 12-cup muffin tin. You can use muffin liners or spray with baking spray.

STEP TWO – In a large bowl, combine can of pumpkin with the box of spice cake mix and stir until it’s well combined.

STEP THREE – Stir in the chocolate chips. I like to reserve 1/4 cup for pressing into the muffin tops.

STEP FOUR – Divide the muffins batter evenly in the prepared muffin tin. An ice cream scoop makes it easy to drop them into the muffin cup without making a mess.

STEP FIVE – Bake in 350°F for 20 to 23 minutes. Test them with a toothpick or cake tester to make sure they are fully cooked.

STEP SIX – Cool on wire rack and enjoy!

Store muffins, in an airtight container at room temperature for three to four days.

Print
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3 Ingredient Pumpkin Muffins on wire cooling rack.

Easy 3 Ingredient Pumpkin Muffins


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5 from 7 reviews

  • Author: Sandra Flegg
  • Total Time: 33 minutes
  • Yield: 12 muffins

Description

These Easy 3 Ingredient Pumpkin Muffins are soft, moist and loaded with cozy pumpkin flavor and melty chocolate chips. Made with a box of cake mix and pumpkin puree, they’re a quick and easy fall treat for breakfast, snacking or dessert.


Ingredients

1 Spice Cake Mix, 15.25 ounces

1 can pumpkin purée, 15 ounces

1 and 1/2 cups chocolate chips, divided


Instructions

  1. Preheat oven to 350°F.  Grease 12 muffin cups or line with paper baking cups. 
  2. In a large mixing bowl, mix together spice cake mix and pumpkin purée.  Stir until well combined.
  3. Stir in 1 and 1/4 cups of chocolate chips. 
  4. Divide muffin batter in 12 prepared muffin cups. Top with remaining chocolate chips.
  5. Bake in 350°F oven for 20 to 23 minutes until cake tester comes out clean. 
  6. Cool on wire rack.  

Notes

Storage Instructions: Store muffins, in an airtight container at room temperature for three to four days.

Freezing Instructions: Wrap cooled muffins individually in plastic wrap, the place in a large freezer bag for up to one month. Thaw completely at room temperature before serving.

  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Category: Muffins
  • Method: Oven Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 241
  • Sugar: 25.7 g
  • Sodium: 368.2 mg
  • Fat: 5 g
  • Saturated Fat: 1.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 47.2 g
  • Fiber: 0.7 g
  • Protein: 2.4 g
  • Cholesterol: 0 mg

13 Comments

  1. Love these muffins! The flavor and texture is amazing, and the addition of chocolate chips takes them over the top. Can’t believe how easy they are to make!

  2. Hi! This recipe sounds just great!! I especially like all of the variations you have come up with!! That’s very creative of you 🤗! I am going to try cake donuts, gulp, with mini chocolate chips!! wish me luck!! and thank you 🎃

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