Description

These Easy 3 Ingredient Pumpkin Muffins are soft, moist and loaded with cozy pumpkin flavor and melty chocolate chips. Made with a box of cake mix and pumpkin puree, they’re a quick and easy fall treat for breakfast, snacking or dessert.

Ingredients

1 Spice Cake Mix, 15.25 ounces

1 can pumpkin purée, 15 ounces

1 and 1/2 cups chocolate chips, divided

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Grease 12 muffin cups or line with paper baking cups.
In a large mixing bowl, mix together spice cake mix and pumpkin purée. Stir until well combined.
Stir in 1 and 1/4 cups of chocolate chips.
Divide muffin batter in 12 prepared muffin cups. Top with remaining chocolate chips.
Bake in 350°F oven for 20 to 23 minutes until cake tester comes out clean.
Cool on wire rack.

Notes

Storage Instructions: Store muffins, in an airtight container at room temperature for three to four days.

Freezing Instructions: Wrap cooled muffins individually in plastic wrap, the place in a large freezer bag for up to one month. Thaw completely at room temperature before serving.

Prep Time: 10 minutes
Cook Time: 23 minutes
Category: Muffins
Method: Oven Baked
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 241
Sugar: 25.7 g
Sodium: 368.2 mg
Fat: 5 g
Saturated Fat: 1.6 g
Trans Fat: 0 g
Carbohydrates: 47.2 g
Fiber: 0.7 g
Protein: 2.4 g
Cholesterol: 0 mg