Description
It’s pumpkin season and you’re going to love this easy recipe for cake mix pumpkin muffins. These Easy 3 Ingredient Pumpkin Muffins are soft, moist and loaded with melty chocolate chips.
Ingredients
1 Spice Cake Mix, 15.25 ounces
1 can pumpkin purée, 15 ounces
1 and 1/2 cups chocolate chips, divided
Instructions
- Preheat oven to 350°F. Grease 12 muffin cups or line with paper baking cups.
- In a large mixing bowl, mix together spice cake mix and pumpkin purée. Stir until well combined.
- Stir in 1 and 1/4 cups of chocolate chips.
- Divide muffin batter in 12 prepared muffin cups. Top with remaining chocolate chips.
- Bake in 350°F oven for 20 to 23 minutes until cake tester comes out clean.
- Cool on wire rack.
Notes
Storage Instructions: Store muffins, in an airtight container at room temperature for three to four days.
Freezing Instructions: Wrap cooled muffins individually in plastic wrap, the place in a large freezer bag for up to one month. Thaw completely at room temperature before serving.
Variations: Change up the chocolate chips! You can use cinnamon chips, white chocolate chips, butterscotch chps,dark chocolate chips or milk chocolate chips. Use the mini chocolate chips or regular size. You can even use chocolate chunks!
Swap out the add-ins by using raisins, raisins, chopped walnuts or pecans.
Slather on a dollop of cream cheese frosting on top of cooled muffins for a swet treat.
Use yellow cake mix in place of spice cake mix by adding 1 to 2 tablespoons of pumpkin pie spice to the yellow cake mix.
Make mini muffins instead of regular muffins by scooping the muffin batter into greased mini muffin tins and reducing the baking time by a few minutes.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Muffins
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 241
- Sugar: 25.7 g
- Sodium: 368.2 mg
- Fat: 5 g
- Saturated Fat: 1.6 g
- Trans Fat: 0 g
- Carbohydrates: 47.2 g
- Fiber: 0.7 g
- Protein: 2.4 g
- Cholesterol: 0 mg
