Crockpot Country Style Pork Ribs

These Crockpot Country Style Pork Ribs are fall-apart tender, juicy, and packed with flavor. Slow-cooked in a mix of BBQ sauce, Coke, and spices, the ribs develop a sweet, tangy glaze that’s absolutely irresistible. With only 10 minutes of prep, this easy slow cooker recipe is perfect for busy weeknights or weekend comfort meals that taste like they took all day to make.

Try my oven baked ribs and crockpot Mississippi steak bites next!

this recipe!

Tender, saucy, and full of smoky BBQ flavor, these country-style pork ribs practically melt in your mouth. Whether you’re using bone-in or boneless ribs, the slow cooker does all the work — and a quick broil at the end makes them beautifully caramelized. Serve with mashed potatoes, corn on the cob, or coleslaw for a hearty family dinner everyone will love.

Ingredients You’ll Need

4 lbs country style pork ribs

2 onions, sliced

12 oz can coke

1 ½ cup BBQ sauce, divided

2 tablespoons brown sugar, for a stickier glaze

½ teaspoon cayenne pepper, or to desired spice

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Step by Step Instructions

STEP ONE – Place the pork ribs and onions into crockpot.

STEP TWO – Add the coke, 1 cup BBQ sauce, brown sugar, cayenne, garlic powder, salt, and pepper over the ribs and onions.

STEP THREE – Cover and cook on low for 8-10 hours or on high for 6-8 hours, until the meat is tender. Enjoy or follow next step (optional)

Optional step: Line a rimmed baking sheet with foil. Lightly grease with cooking spray and lay ribs in a single layer. Brush with remaining sauce and then broil for a few minutes until sauce browns and caramelizes.