Description
You will love the simplicity of this Cinnamon Roll Apple Cobbler! It just doesn’t get any easier than this!! A can of apple pie filling, along with a tube of Pillsbury Cinnamon Rolls and you’ve got a delicious fall dessert recipe that is so delicious warm from the oven.
Ingredients
1 package Pillsbury Cinnamon Rolls
1 20-ounce can of apple pie filling
Instructions
- Preheat the oven to 375°F. Spray a 7×11-inch baking dish with cooking spray.
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Remove the cinnamon rolls from the package, following the direction on the package. Set aside the container of icing as you will need it later.
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Use a sharp knife or a handy pair of scissors to cut each cinnamon roll into four to six pieces. Place them in a large mixing bowl.
- Add the can of apple pie filling to the cut up cinnamon rolls and give everything a gentle stir to combine.
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Transfer the mixture to the prepared baking dish. I like to move around some of the cinnamon roll pieces to the top and they get a little more browned.
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Bake in 375°F oven for 25 to 30 minutes until fully baked.
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Drizzle with icing and serve warm.
You can store the cinnamon roll apple cobbler in the refrigerator for a few days. Warm up each serving in the microwave for 30 seconds at a time until warm before serving leftovers – if there are any left!
Notes
You can store the cinnamon roll apple cobbler in the refrigerator for a few days. Cover them in an airtight container.
Reheating if desired: Warm up each serving in the microwave for 30 seconds at a time until warm before serving leftovers – if there are any left!
Baking dish size – you can also use an 9×9-inch square baking dish for this recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 helping
- Calories: 222
- Sugar: 28.8 g
- Sodium: 149.9 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Trans Fat: 0.3 g
- Carbohydrates: 55.4 g
- Fiber: 2.1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
