Easy Homemade Cranberry Sauce Recipe (3 Ingredients)

This Homemade Cranberry Sauce Recipe is sweet, tart, and bursting with fresh cranberry flavor! Made with just 3 simple ingredients in 25 minutes, it’s an easy, old-fashioned Thanksgiving side dish that’s perfect alongside roast turkey, holiday dinners, and Christmas gatherings.

this recipe!

Looking for more easy sides? Try my green bean casserole and oven roasted potatoes next!

Why You’ll Love This Recipe

• Just 3 ingredients: Fresh or frozen cranberries, sugar, and water are all you need.
• Quick and easy: Ready in just 25 minutes with very little prep work.
• Perfect for making ahead: Prepare it a few days before Thanksgiving or Christmas to make holiday cooking easier.

Ingredients You’ll Need

• 12 ounces (1 bag) fresh or frozen cranberries
• 1 cup granulated sugar
• 1 cup water
• Optional – 1/2 teaspoon orange zest or a cinnamon stick for flavor

Step By Step Instructions

STEP ONE – In a medium saucepan, combine the cranberries, sugar, and water. Add the orange zest or cinnamon stick if using.

STEP TWO – Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.

STEP THREE – Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the cranberries begin to burst and the sauce thickens.

STEP FOUR – For a smoother sauce, mash the cranberries with a spoon or briefly blend with an immersion blender.

STEP FIVE – Remove from the heat and allow the cranberry sauce to cool completely. The sauce will continue to thicken as it cools. Remove the cinnamon stick if used.

STEP SIX – Transfer to a serving bowl and serve, or refrigerate until ready to use.