Description
These Spinach Dip Pinwheels are a quick and tasty appetizer packed with creamy cheese, crispy bacon, and the classic flavors of spinach dip—all rolled up in soft spinach tortillas. Perfect for parties, holidays, or easy snacks!
Ingredients
10 oz frozen chopped spinach, thawed and very well drained
4 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup (half packet) Knorr Vegetable Recipe Mix
1/2 cup bacon pieces
4 oz water chestnuts, chopped
4 spinach flour tortillas
Instructions
- Chop the water chestnuts.
- In a large bowl, combine the spinach, cream cheese, mayonnaise, sour cream, and vegetable mix.
- Fold in the water chestnuts and bacon.
- Spread one fourth of the mixture onto each tortilla.
- Start from one end, and roll each tortilla into itself, stopping when you get to the other end.
- Cover in a sheet of plastic wrap, then refrigerate for 1 hour or until ready to serve.
- Once ready to serve, remove the plastic wrap, and cut 2-3 inches of the ends (discard or eat), then cut the remainder into 6 1 inch pieces.
- Arrange flat on a platter to serve.
Notes
Storage Instructions: Store any leftovers in covered airtight container for 2 to 3 days.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Category: Appetizers
- Method: No Bake
- Cuisine: American
