Name: Red White & Blue Funfetti Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box heat treated white cake mix *see notes; 8 ounces cool whip; 1 1/4 cups vanilla yogurt; 1/2 cup red white and blue sprinkles; Cookies, graham crackers, or fruit for dipping

Jump to Recipe

This Red, White, and Blue Funfetti Dip is a fun and easy 4th of July treat that’s perfect for parties, potlucks, and backyard BBQs. Serve it with cookies, graham crackers, or fresh fruit for a festive dessert dip that’s quick to make with just a few simple ingredients. Make it ahead or whip it up at the last minute for an easy crowd-pleasing snack.

Memorial Day dip in a white bowl with pretzels, strawberries and Nilla Wafers on the side for dipping.

Looking for other tasty dessert dips? Try my cherry cheesecake dip, strawberry cheesecake dip and this fun marshmallow fluff fruit dip. Perfect party food ideas!

Ingredients You’ll Need

Ingredients for funfetti dip in small bowls on counter.

1 box heat treated white cake mix *see notes
8 ounces cool whip
1 1/4 cups vanilla yogurt
1/2 cup red white and blue sprinkles
Cookies, graham crackers, or fruit for dipping

Step by Step Instructions

Cake mix, Cool Whip and yogurt in mixing bowl with spoon.

Sprinkles are added to the cake mix mixture.

Prep – White Cake Mix First!

Cake mix has raw flour. To heat treat the cake mix, add it to a large baking sheet in an even layer. Bake at 350 for 5 minutes. Cool slightly.

In a large mixing bowl combine cake mix, cool whip, and yogurt.
Whisk until well combined.
Fold in sprinkles.
Serve with cookies, crackers, or fruit for dipping.

Storage Instructions

Store in an airtight container for up to one week in the refrigerator.