Red White & Blue Funfetti Dip
Get the party started with this Red, White, and Blue Funfetti Dip! With only four ingredients and just 15 minutes of prep, it’s a fun and festive treat that’s perfect for dipping everything from graham crackers to pretzels.
4th Of July Funfetti
If you loved our Funfetti Cupcakes than you’ll love this Dunkaroo copycat recipe!
This easy cake dip is the perfect way to celebrate a patriotic holiday. Looking for other tasty dessert dips? Try my cherry cheesecake dip, strawberry cheesecake dip and this fun marshmallow fluff fruit dip. Perfect party food ideas!
1 box heat treated white cake mix *see note on recipe card
8 ounces cool whip
1 1/4 cups vanilla yogurt
1/2 cup red white and blue sprinkles
Cookies, graham crackers, or fruit for dipping
Step by Step Instructions
Prep – White Cake Mix First!
Cake mix has raw flour. To heat treat the cake mix, add it to a large baking sheet in an even layer. Bake at 350 for 5 minutes. Cool slightly.
- In a large mixing bowl combine cake mix, cool whip, and yogurt.
- Whisk until well combined.
- Fold in sprinkles.
- Serve with cookies, crackers, or fruit for dipping.
Storage Instructions
Store in an airtight container for up to one week in the refrigerator.
Red White & Blue Funfetti Dip
- Total Time: 20 minutes
- Yield: 12 servings
Ingredients
1 box heat treated white cake mix *see notes
8 ounces cool whip
1 1/4 cups vanilla yogurt
1/2 cup red white and blue sprinkles
Cookies, graham crackers, or fruit for dipping
Instructions
- Cake mix has raw flour. To heat treat the cake mix, add it to a large baking sheet in an even layer. Bake at 350 for 5 minutes. Cool slightly.
- In a large mixing bowl combine cake mix, cool whip, and yogurt.
- Whisk until well combined.
- Fold in sprinkles.
- Serve with cookies, crackers, or fruit for dipping & enjoy!
Notes
Storage Instructions: Store in an airtight container for up to one week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Oven Baked (Prep)
- Cuisine: American