Description
Have you had a chance to try pumpkin brownies? They blend the delightful taste of pumpkin with rich, fudgy chocolate in a chewy brownie form. These incredible pumpkin brownies make for a perfect fall dessert!
Ingredients
3/4 c semi sweet or dark chocolate chips
1/2 c unsalted butter
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
4 eggs
1 1/4 cups pumpkin puree (not pumpkin pie filling)
1/2 cup oil
1 teaspooon cinnamon
1 teaspoon pumpkin pie spice
1/2 cups chocolate chips, to decorate
Instructions
- Preheat the oven to 350°F. Line and spray a 9×9-inch baking dish, set aside.
- In a small saucepan, combine the chocolate chips and butter. Heat over low heat and stir occasionally until completely melted and smooth. Set aside and allow to cool slightly.
- In the bowl of a stand mixer, combine the sugar and eggs and mix until combined.
- Add in the flour, baking powder and salt. Stir just until combined.
- Divide the batter equally between two bowls. Set aside.
- In another bowl, combine the pumpkin, oil, cinnamon and pumpkin pie spice. Whisk to combine.
- Add the pumpkin mixture to one bowl of batter and the cooled chocolate mixture to the other bowl of batter. Stir each very well.
- Take turns adding the chocolate batter and the pumpkin batter to the prepared pan. Once all the batter has been dolloped, use a knife to swirl the mixture together for a more aesthetic look. Sprinkle with the additional chocolate chips.
- Bake in the preheated oven for 40-45 minutes.
- Remove from the oven and allow to cool. Cut into squares & enjoy!
Notes
Brownies should be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
