Easy Lemon Chicken Orzo Soup Recipe

If you’re looking for a comforting and richly flavored soup, give this Easy Lemon Chicken Orzo Soup Recipe a try! It’s the perfect cozy soup to enjoy year-round that the whole family will love!

this recipe!

For more easy soup recipes try my crockpot chicken noodle soup, homemade chicken noodle soup and chicken and potato soup.

Why You’ll Love This Recipe

• Bright, fresh flavors – Tender chicken, wholesome vegetables, fresh lemon, and orzo come together in a light yet satisfying soup that’s perfect any time of year.
• Easy one-pot meal – Everything cooks in a single pot, making cleanup simple while creating a comforting homemade dinner the whole family will enjoy.
• Perfect for meal prep – This soup reheats beautifully for easy lunches and cozy dinners throughout the week, with fresh lemon adding a burst of flavor in every bowl.

Ingredients

• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• ½ cup yellow onion, chopped
• 3 garlic cloves, minced
• 4 tablespoons avocado oil or olive oil, divided
• 1 cup uncooked orzo
• 3 tablespoons all-purpose flour
• 1 pound chicken, raw
• 4 cups chicken broth
• 2 cups vegetable broth
• 1 tablespoon Better Than Bouillon Chicken Flavored Seasoning
• 1 teaspoon Italian seasoning 
• 1 teaspoon thyme
• 1 teaspoon unsalted lemon pepper
• ½ teaspoon dried dill
• ½ teaspoon ground black pepper
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon coarse kosher salt
• Zest from 1 lemon
• Juice from 2 lemons
• 3 tablespoons fresh parsley, finely chopped
• 2 tablespoons green onions, chopped

Step By Step Instructions

STEP ONE – In a large pot, add the carrots, celery, onion chopped garlic and 2 Tablespoons of the oil.

Cook over medium heat for 15 minutes, with the lid on top until the carrots and celery are tender, stirring occasionally.

STEP TWO – While the veggies are cooking, boil the orzo in a small pot for just 5 minutes. Drain and set aside. Do not rinse the orzo.

STEP THREE – To the large pot of vegetables, add the flour and 2 tablespoons of oil. Mix for 3 to 4 minutes.

STEP FOUR – To the large pot, add the raw chicken, chicken broth, vegetable broth, Better Than Bouillon, Italian seasoning, thyme, lemon pepper, dried dill,black pepper, red pepper flakes, salt, lemon zest and lemon juice.

STEP FIVE – Bring to a boil and cook for 15 minutes or until the chicken is cooked and easily falls apart.

STEP SIX – Remove the chicken from the pot and shred it with two forks. Transfer the chicken back into the pot.

STEP SEVEN – Put the cooked orzo and parlsey in the pot.

STEP EIGHT – Cook over medium heat for 15 minutes.

Serve and top with green onions & enjoy!

Can I Cook The Orzo In the Pot Of Soup?

Yes, you can. You will need to add more broth because the orzo is very starchy and will create a thicker soup. I recommend cooking the orzo ahead of time, which will still create a deliciously thick and creamy soup!

Storage Instructions

Store in an airtight container in the fridge for 3 to 4 days.