Hot Chocolate On A Stick

Hot Chocolate On A Stick is a fun, festive twist on a classic winter treat. Chocolate-coated sticks come with hot cocoa mix, mini marshmallows, and sprinkles. They’re perfect for stirring into a warm mug for instant holiday cheer.

Top your hot chocolate with these cute snowman hot chocolate toppers!

this recipe!

Ingredients You’ll Need

24 oz. chocolate almond bark

6 packets of instant hot chocolate mix

1 cup mini marshmallows

3 tbsp. Christmas sprinkles

3 red paper straws, cut in half

6 paper bathroom style cups

Tape

Step by Step Instructions

STEP ONE – Start by cutting a slit into one side of your cups. Use a piece of tape to connect both sides of the slit.
STEP TWO – Add the almond bark to a microwave safe bowl, and microwave for 30 second intervals, stirring between until melted.

STEP THREE – Take a spoon, and coat the inside of the paper cups with melted chocolate. Use the back of the spoon to smooth it out evenly, and add a little extra to the bottoms of the cups.
STEP FOUR – Move these to the refrigerator to chill for 10 minutes.
STEP FIVE – Repeat this again, adding another layer of chocolate to coat the inside of the cups.
STEP SIX- Press a straw halve into the middle of each cup.
STEP SEVEN – Move the cups to the refrigerator to chill for 10 more minutes.
STEP EIGHT – Once the chocolate sets, add hot chocolate mix to each cup, it will hold a little less than one pack. Leave a little space at the top to add more chocolate.
STEP NINE – Spoon a bit more chocolate into the top of the cups over the hot chocolate mix.

STEP TEN – Press some mini marshmallows into the chocolate on top.
Use a fork to drizzle some chocolate over the marshmallows.
Add a few more marshmallows, and sprinkle with sprinkles.
STEP ELEVEN – Move the cups to the refrigerator for 20 minutes to set.
STEP TWELVE – Once the chocolate has set, remove the tape and peel the plastic cups away from the chocolate.

STEP THIRTEEN – Use any remaining melted chocolate (almond bark can be re-melted), to drizzle over the front of the cups. Sprinkle with more sprinkles.

STEP FOURTEEN – Stir hot chocolate sticks into hot milk and enjoy!