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Hot chocolate on a stick on counter.

Hot Chocolate On A Stick

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Description

Hot Chocolate On A Stick is a fun, festive twist on a classic winter treat. Chocolate-coated sticks come with hot cocoa mix, mini marshmallows, and sprinkles. They’re perfect for stirring into a warm mug for instant holiday cheer.

Ingredients

24 oz. chocolate almond bark

6 packets of instant hot chocolate mix

1 cup mini marshmallows

3 tbsp. Christmas sprinkles
Supplies

3 red paper straws, cut in half

6 paper bathroom style cups

Tape

Instructions

  1. Start by cutting a slit into one side of your cups. Use a piece of tape to connect both sides of the slit.
  2. Add the almond bark to a microwave safe bowl, and microwave for 30 second intervals, stirring between until melted.
  3. Take a spoon, and coat the inside of the paper cups with melted chocolate. Use the back of the spoon to smooth it out evenly, and add a little extra to the bottoms of the cups.
  4. Move these to the refrigerator to chill for 10 minutes.
  5. Repeat this again, adding another layer of chocolate to coat the inside of the cups.
  6. Press a straw halve into the middle of each cup.
  7. Move the cups to the refrigerator to chill for 10 more minutes.
  8. Once the chocolate sets, add hot chocolate mix to each cup, it will hold a little less than one pack. Leave a little space at the top to add more chocolate.
  9. Spoon a bit more chocolate into the top of the cups over the hot chocolate mix. Press some mini marshmallows into the chocolate on top. Use a fork to drizzle some chocolate over the marshmallows. Add a few more marshmallows, and sprinkle with sprinkles.
  10. Move the cups to the refrigerator for 20 minutes to set.
  11. Once the chocolate has set, remove the tape and peel the plastic cups away from the chocolate.
  12. Enjoy, or if desired, use any remaining melted chocolate (almond bark can be re-melted), to drizzle over the front of the cups. Sprinkle with more sprinkles.

Notes

Storage Instructions: If giving as gifts, wrap these hot chocolate sticks in cellophane and tie with a ribbon. If storing for use at home, place in airtight container.

  • Prep Time: 30 mnutes
  • Category: Christmas
  • Method: Microwave
  • Cuisine: American

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Find it online: https://shesnotcookin.com/hot-chocolate-on-a-stick/