Easy Pumpkin Crisp Recipe

This easy Pumpkin Crisp has a creamy, warmly spiced pumpkin filling topped with a buttery ginger snap and graham cracker crumble, oats and chocolate chips. Baked until golden and delicious, it’s a cozy fall dessert that’s perfect served warm with whipped cream or a scoop of vanilla ice cream.

this recipe!

Try my pumpkin bars with cream cheese frosting and pumpkin cookies next!

Why You’ll Love This Recipe

• Perfect fall dessert: Pumpkin, cinnamon and pumpkin spice give every bite those classic cozy autumn flavors.
• Delicious crunchy topping: Ginger snaps, graham crackers and oats create a buttery crisp topping that pairs perfectly with the creamy pumpkin filling.
• Great for the holidays: An easy pumpkin dessert for fall gatherings, Thanksgiving or anytime you want an alternative to traditional pumpkin pie.

Ingredients You’ll Need

• Pumpkin Filling:
• 1 cup pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 1 cup brown sugar
• 1 teaspoon pumpkin spice
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• Topping:
• 1½ cups ginger snap cookies, crushed
• 1½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup rolled oats
• ¼ cup white chocolate chips
• ¼ cup dark chocolate chips

Step By Step Instructions

STEP ONE – Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.

STEP TWO – In a large mixing bowl, whisk together the pumpkin puree, eggs, heavy cream, brown sugar, pumpkin spice, cinnamon, baking powder and baking soda until smooth and well combined.

STEP THREE – In a separate bowl, combine the crushed ginger snap cookies, graham cracker crumbs and rolled oats. Pour in the melted butter and stir until the crumb mixture is evenly coated.

STEP FOUR – Pour the pumpkin filling into the prepared baking dish and spread it into an even layer.

STEP FIVE – Sprinkle the ginger snap and graham cracker mixture evenly over the pumpkin filling. Scatter the white and dark chocolate chips over the top.

STEP SIX – Bake for 45 to 55 minutes, until the pumpkin filling is set and the topping is golden brown. To check for doneness, insert a knife near the center. It should come out clean.

STEP SEVEN – Allow the pumpkin crisp to cool slightly before serving. Enjoy it warm on its own or topped with whipped cream or a scoop of vanilla ice cream.